Potato and fennel

Name: potato and fennel
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: 800 g crumbly potato; 2 fennel bulb; 2 toe garlic; 250 ml fresh cream cup 250 ml; 50 g grated Parmesan cheese

Casserole with potatoes, fennel, garlic, whipped cream and Parmesan cheese.

Ingredients

Kitchen Stuff

1 aluminium foil

Directions

Preheat the oven to 200 ° C.
Peel the potatoes and fennel tubers and cut into thin slices. Divide the potato and fennel in layers over the oven dish. Start and finish with potato and sprinkle the layers with pepper and salt if necessary.
Squeeze the garlic and divide between the layers. Pour the cream over it and sprinkle with the cheese. Cover with aluminum foil.
Bake in the oven for about 45 minutes until done. Remove the foil for a crispy crust the last 10 min. Tasty with fried cod.