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Red cabbage with bacon
 
 
4 ServingsPTM35 min

Red cabbage with bacon


A tasty recipe. The side dish contains the following ingredients: meat, red cabbage, olive oil, smoked bacon strips (duopak 250 g), red wine vinegar, mayonnaise, cayenne pepper and carrot (julienne (150 g)).

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Directions

  1. Cut the coal into quarters and remove the hard core.
  2. Cut into wafer-thin strips.
  3. Heat the oil in a frying pan and fry the bacon strips for 5 min.
  4. Add the wine vinegar and fry the coals for 1 min.
  5. Let cool for 10 minutes in a bowl.
  6. Mix the mayonnaise, cayenne pepper and carrot.
  7. Season with salt and pepper..


Nutrition

300Calories
Sodium37% DV880mg
Fat42% DV27g
Protein16% DV8g
Carbs2% DV6g
Fiber16% DV4g

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