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MissChanel5
Red cabbage with bacon
A tasty recipe. The side dish contains the following ingredients: meat, red cabbage, olive oil, smoked bacon strips (duopak 250 g), red wine vinegar, mayonnaise, cayenne pepper and carrot (julienne (150 g)).
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Ingredients
Directions
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Cut the coal into quarters and remove the hard core.
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Cut into wafer-thin strips.
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Heat the oil in a frying pan and fry the bacon strips for 5 min.
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Add the wine vinegar and fry the coals for 1 min.
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Let cool for 10 minutes in a bowl.
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Mix the mayonnaise, cayenne pepper and carrot.
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Season with salt and pepper..
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Nutrition
300Calories
Sodium37% DV880mg
Fat42% DV27g
Protein16% DV8g
Carbs2% DV6g
Fiber16% DV4g
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