Christmas tree pasties

Name: Christmas tree pasties
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 medium sized egg; 125 g creme fraiche; 100 g smoked chicken fillet strips; 4 Christmas tree pie; 50 g grated cheese for oven gratin; tl Italian herbs freeze dry

Pieces in the shape of a Christmas tree filled with a mixture of eggs, creme fraiche and chicken served with cheese.

Ingredients

2 medium sized egg
125 g creme fraiche
100 g smoked chicken fillet strips

4 Christmas tree pie
50 g grated cheese for oven gratin
Tl Italian herbs freeze dry

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ºC. Beat the eggs with the crème fraîche and stir in the chicken fillet.
Divide the filling over the patties and spread the cheese over it. Sprinkle with the herbs and place on a baking sheet covered with parchment paper.
Bake for about 20 minutes in the middle of the oven until golden brown and done. Cover after approx. 12 min loosely with aluminum foil if the patties get too dark.