Filter
Reset
Sort ByRelevance
Jenbee
Yoghurt sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir in the yoghurt with all the herbs, lemon zest and garlic and season with salt and pepper.
-
Leave to taste for at least 1 hour. Serve with grilled meat or fish.
Blogs that might be interesting
-
20 minAppetizeregg, smoked salmon pieces, fresh dill, fresh chives, mayonnaise, sour cream, lemon juice,egg salad with smoked salmon and dill
-
25 minSide dishdouble fun truffle potato, lemon, manchego, mild olive oil, fresh curl parsley, fresh green jalapeño pepper,purple truffle potatoes with coarse parsley pesto
-
20 minSide dishsweet potato, milk, butter, egg, nutmeg, hard goat cheese, thyme, hazelnut,gratin sweet potato mashed with goat's cheese and hazelnuts
-
25 minSide dishroot, root, root, feta, olive mix,colorful carrot skewers with feta
Nutrition
165Calories
Sodium0% DV0g
Fat20% DV13g
Protein12% DV6g
Carbs2% DV6g
Fiber0% DV0g
Loved it