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Jenbee
Yoghurt sauce
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Ingredients
Directions
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Stir in the yoghurt with all the herbs, lemon zest and garlic and season with salt and pepper.
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Leave to taste for at least 1 hour. Serve with grilled meat or fish.
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Nutrition
165Calories
Sodium0% DV0g
Fat20% DV13g
Protein12% DV6g
Carbs2% DV6g
Fiber0% DV0g
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