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Yoghurt sauce
 
 
4 ServingsPTM10 min

Yoghurt sauce


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Directions

  1. Stir in the yoghurt with all the herbs, lemon zest and garlic and season with salt and pepper.
  2. Leave to taste for at least 1 hour. Serve with grilled meat or fish.


Nutrition

165Calories
Sodium0% DV0g
Fat20% DV13g
Protein12% DV6g
Carbs2% DV6g
Fiber0% DV0g

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