Filter
Reset
Sort ByRelevance
Jenbee
Yoghurt sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir in the yoghurt with all the herbs, lemon zest and garlic and season with salt and pepper.
-
Leave to taste for at least 1 hour. Serve with grilled meat or fish.
Blogs that might be interesting
-
55 minSide dishfennel seed, garlic, sea salt, paprika, fresh thyme, chili powder, medium oranges, picanha,picanha with herbal rub
-
10 minSide dishchicory, unsalted butter, fine cristalsugar,caramelized Endive
-
25 minSide dishonion, pine nuts, feta, White bread, dried tomato on oil, garlic, dried Italian herbs, dried Provençal herbs, egg,stuffed onions with feta, pine nuts and tomato
-
45 minSide dishwheat flour, salt, medium sized egg, semi-skimmed milk, unsalted butter,basic recipe pancake batter
Nutrition
165Calories
Sodium0% DV0g
Fat20% DV13g
Protein12% DV6g
Carbs2% DV6g
Fiber0% DV0g
Loved it