Filter
Reset
Sort ByRelevance
Pinkchef
Stewed carrots with cumin
A tasty recipe. The vegetarian side dish contains the following ingredients: carrot, butter, djinten (ground cumin) (jar 25 g), lemon juice and fresh coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel 2 carrots with a peeler and cut the carrots into 3 cm pieces.
-
Melt 25 g butter in a frying pan and stir in 2 tsp.
-
Djintan (ground cumin, 25 g jar, Conimex).
-
Add 1 tbsp lemon juice, 75 ml water and salt to taste and cook them in 12 minutes.
-
Sprinkle 2 tbsp chopped coriander over it..
Blogs that might be interesting
-
5 minSide dishfresh ginger, ginger ball in syrup, chili sauce, peanut oil, fresh coriander, fresh chives,ginger-chili dip
-
5 minSide dishlow-fat yogurt, cream cheese, Parmesan cheese, tomato paste, cayenne pepper, paprika, lemon,creamy cheese-paprika chicken
-
20 minSide dishmashed potatoes, mashed potatoes, mustard, chives, egg,puree turrets with mustard and chives
-
160 minSide dishbutter, sugar, vanilla sugar, Eggs, self-raising flour, cocoa powder, semi-skimmed milk, extra pure chocolate (72%), cherries without seeds, whipped cream,schwarzwalder cupcakes
Nutrition
70Calories
Sodium0% DV1.135mg
Fat8% DV5g
Protein2% DV1g
Carbs2% DV5g
Fiber28% DV7g
Loved it