Filter
Reset
Sort ByRelevance
Pinkchef
Stewed carrots with cumin
A tasty recipe. The vegetarian side dish contains the following ingredients: carrot, butter, djinten (ground cumin) (jar 25 g), lemon juice and fresh coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel 2 carrots with a peeler and cut the carrots into 3 cm pieces.
-
Melt 25 g butter in a frying pan and stir in 2 tsp.
-
Djintan (ground cumin, 25 g jar, Conimex).
-
Add 1 tbsp lemon juice, 75 ml water and salt to taste and cook them in 12 minutes.
-
Sprinkle 2 tbsp chopped coriander over it..
Blogs that might be interesting
-
20 minSide dishflat leaf parsley, butter, salt, String Beans,string beans with parsley butter -
15 minSide dishfresh green beans, fresh snow peas, frozen garden peas, dijonnaise, White wine vinegar, tap water, fennel bulb, poppy seed,bean fennel salad -
50 minSide dishscampi, ketjapmarinadeasin, garlic, chili pepper, lime, dark brown sugar, oil,oedang bakar - roasted scampi -
40 minSide dishprunes, bunch onions, soy sauce, sweet chilli sauce, sambal Badjak,oriental plum salsa
Nutrition
70Calories
Sodium0% DV1.135mg
Fat8% DV5g
Protein2% DV1g
Carbs2% DV5g
Fiber28% DV7g
Loved it