Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Stewed carrots with cumin
 
 
4 ServingsPTM25 min

Stewed carrots with cumin


A tasty recipe. The vegetarian side dish contains the following ingredients: carrot, butter, djinten (ground cumin) (jar 25 g), lemon juice and fresh coriander.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Peel 2 carrots with a peeler and cut the carrots into 3 cm pieces.
  2. Melt 25 g butter in a frying pan and stir in 2 tsp.
  3. Djintan (ground cumin, 25 g jar, Conimex).
  4. Add 1 tbsp lemon juice, 75 ml water and salt to taste and cook them in 12 minutes.
  5. Sprinkle 2 tbsp chopped coriander over it..


Nutrition

70Calories
Sodium0% DV1.135mg
Fat8% DV5g
Protein2% DV1g
Carbs2% DV5g
Fiber28% DV7g

Loved it

Reviews