Filter
Reset
Sort ByRelevance
Pinkchef
Stewed carrots with cumin
A tasty recipe. The vegetarian side dish contains the following ingredients: carrot, butter, djinten (ground cumin) (jar 25 g), lemon juice and fresh coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel 2 carrots with a peeler and cut the carrots into 3 cm pieces.
-
Melt 25 g butter in a frying pan and stir in 2 tsp.
-
Djintan (ground cumin, 25 g jar, Conimex).
-
Add 1 tbsp lemon juice, 75 ml water and salt to taste and cook them in 12 minutes.
-
Sprinkle 2 tbsp chopped coriander over it..
Blogs that might be interesting
-
38 minSide dishsaffron, ghee, cinnamon sticks, cloves, ground cardamom (spices), bay leaves, basmati rice, winter carrot, raisins, garden peas, salted cashew nuts,saffron rice with vegetables -
30 minSide dishBroccoli, chickpea, garlic, Red onion, soft blue cheese, egg, flour, sunflower oil, creme fraiche, hamburger bun,broccoli burger with creamy blue cheese -
15 minSide dishWhite bread, olive oil, almond shavings, Broccoli,broccoli with croutons and almonds -
55 minSide dishonions, White wine vinegar, bread Pave Campagnard, sunflower oil, celery, cooked beet, dill, walnut oil,Swedish bread salad
Nutrition
70Calories
Sodium0% DV1.135mg
Fat8% DV5g
Protein2% DV1g
Carbs2% DV5g
Fiber28% DV7g
Loved it