Filter
Reset
Sort ByRelevance
Pinkchef
Stewed carrots with cumin
A tasty recipe. The vegetarian side dish contains the following ingredients: carrot, butter, djinten (ground cumin) (jar 25 g), lemon juice and fresh coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel 2 carrots with a peeler and cut the carrots into 3 cm pieces.
-
Melt 25 g butter in a frying pan and stir in 2 tsp.
-
Djintan (ground cumin, 25 g jar, Conimex).
-
Add 1 tbsp lemon juice, 75 ml water and salt to taste and cook them in 12 minutes.
-
Sprinkle 2 tbsp chopped coriander over it..
Blogs that might be interesting
-
15 minSnackmango, coconut liqueur, coconut milk, yogurt, crushed ice,mango colada
-
1.495 minSide dishsalt, flour for pizza dough, dried yeast, traditional olive oil, Semola semolina,Pizza Bottom
-
150 minSide dishaubergines, salt, olive oil, garlic, fresh sage, marjoram, parsley, Red wine vinegar, freshly ground pepper,marinated eggplants
-
15 minSide dishsnow peas, lollo rosso, little gem, rucola lettuce, snack cucumber, alfalfa, radishes, garlic dressing, bruschetta tradizionale,spring-layer salad
Nutrition
70Calories
Sodium0% DV1.135mg
Fat8% DV5g
Protein2% DV1g
Carbs2% DV5g
Fiber28% DV7g
Loved it