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Pinkchef
Stewed carrots with cumin
A tasty recipe. The vegetarian side dish contains the following ingredients: carrot, butter, djinten (ground cumin) (jar 25 g), lemon juice and fresh coriander.
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Ingredients
Directions
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Peel 2 carrots with a peeler and cut the carrots into 3 cm pieces.
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Melt 25 g butter in a frying pan and stir in 2 tsp.
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Djintan (ground cumin, 25 g jar, Conimex).
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Add 1 tbsp lemon juice, 75 ml water and salt to taste and cook them in 12 minutes.
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Sprinkle 2 tbsp chopped coriander over it..
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Nutrition
70Calories
Sodium0% DV1.135mg
Fat8% DV5g
Protein2% DV1g
Carbs2% DV5g
Fiber28% DV7g
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