Filter
Reset
Sort ByRelevance
Pinkchef
Stewed carrots with cumin
A tasty recipe. The vegetarian side dish contains the following ingredients: carrot, butter, djinten (ground cumin) (jar 25 g), lemon juice and fresh coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel 2 carrots with a peeler and cut the carrots into 3 cm pieces.
-
Melt 25 g butter in a frying pan and stir in 2 tsp.
-
Djintan (ground cumin, 25 g jar, Conimex).
-
Add 1 tbsp lemon juice, 75 ml water and salt to taste and cook them in 12 minutes.
-
Sprinkle 2 tbsp chopped coriander over it..
Blogs that might be interesting
-
20 minSide dishraisins, Capuchin, bacon cubes, butter or margarine, Brown sugar, (freshly ground) pepper,capuchins with raisins -
30 minSide dishEggs, romaine lettuce, ciabatta bake-off bread, extra virgin olive oil, garlic, lemon, dried thyme, mustard, spicy cheese,salad with homemade garlic croutons and lemon dressing -
15 minSide dishflat leaf parsley, philadelphia herbs, small oval to, curl parsley,tomatoes filled with herb cheese and chives -
20 minSide dishtraditional olive oil, sprig of rosemary, fresh thyme,Italian olive oil
Nutrition
70Calories
Sodium0% DV1.135mg
Fat8% DV5g
Protein2% DV1g
Carbs2% DV5g
Fiber28% DV7g
Loved it