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The kobers
Creamy broccoli puree with dill
A tasty recipe. The vegetarian side dish contains the following ingredients: sour cream.
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Directions
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Peel the potatoes, cut into pieces and cook in plenty of water with salt in approx. 15 min. Until done. Meanwhile cut the broccoli florets from the stalk.
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Peel the stalk thinly and cut into cubes. Add the broccoli florets and cubes to the potatoes for the last 5 minutes of the cooking time and cook until al dente.
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Drain and stamp fine. Cut the dill finely. Add the sour cream and dill and stir to a smooth puree. Season with the lemon juice, pepper and salt.
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Nutrition
135Calories
Sodium6% DV140mg
Fat5% DV3g
Protein14% DV7g
Carbs7% DV20g
Fiber20% DV5g
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