Filter
Reset
Sort ByRelevance
The kobers
Creamy broccoli puree with dill
A tasty recipe. The vegetarian side dish contains the following ingredients: sour cream.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Peel the potatoes, cut into pieces and cook in plenty of water with salt in approx. 15 min. Until done. Meanwhile cut the broccoli florets from the stalk.
-
Peel the stalk thinly and cut into cubes. Add the broccoli florets and cubes to the potatoes for the last 5 minutes of the cooking time and cook until al dente.
-
Drain and stamp fine. Cut the dill finely. Add the sour cream and dill and stir to a smooth puree. Season with the lemon juice, pepper and salt.
Blogs that might be interesting
-
15 minSide dishchicken breast, traditional olive oil, curry powder, unroasted walnuts, fresh cream, mayonnaise, French mustard, granulated sugar, lemon, celery, Goudrenet apple, banana, fresh pineapple pieces,fast waldorf salad
-
25 minSide dishRed pepper, green pepper, yellow bell pepper, orange pepper, olive oil, garlic, anchovy fillet, capers,roasted peppers with anchovies and capers
-
20 minSide dishmashed potatoes, mashed potatoes, mustard, chives, egg,puree turrets with mustard and chives
-
20 minSide dishvegetable stock, onion, garlic, artichoke hearts, olive oil, garden peas, broad beans, dry white wine, salt, freshly ground black pepper, fresh parsley,stewed vegetables from bilbao
Nutrition
135Calories
Sodium6% DV140mg
Fat5% DV3g
Protein14% DV7g
Carbs7% DV20g
Fiber20% DV5g
Loved it