Filter
Reset
Sort ByRelevance
The kobers
Creamy broccoli puree with dill
A tasty recipe. The vegetarian side dish contains the following ingredients: sour cream.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Peel the potatoes, cut into pieces and cook in plenty of water with salt in approx. 15 min. Until done. Meanwhile cut the broccoli florets from the stalk.
-
Peel the stalk thinly and cut into cubes. Add the broccoli florets and cubes to the potatoes for the last 5 minutes of the cooking time and cook until al dente.
-
Drain and stamp fine. Cut the dill finely. Add the sour cream and dill and stir to a smooth puree. Season with the lemon juice, pepper and salt.
Blogs that might be interesting
-
15 minSide dishshallot, garlic, traditional olive oil, fresh sliced string beans, dried savory, cannellini canned beans, dried cranberries,string beans and white beans -
35 minSide dishegg, cocktail tomato, ripe avocados, lemon juice, fresh goat cheese, fresh basil, Dutch shrimp, dill,eggs and tomatoes filled with avocado cream -
45 minSide dishpaprika, spring trip, shallot, dried tomato, mushrooms, olive oil, garlic, minced meat, cream cheese, oregano, pepper and salt, broth, grated cheese,stuffed bell peppers from dick altena -
20 minSide dishsunflower oil, white almonds, red cabbages, pears, Red onion, Red wine vinegar, extra virgin olive oil, fresh goat cheese,red cabbage with grilled pear and goat cheese
Nutrition
135Calories
Sodium6% DV140mg
Fat5% DV3g
Protein14% DV7g
Carbs7% DV20g
Fiber20% DV5g
Loved it