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Creamy broccoli puree with dill
 
 
4 ServingsPT30M30 min

Creamy broccoli puree with dill


A tasty recipe. The vegetarian side dish contains the following ingredients: sour cream.

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Directions

  1. Peel the potatoes, cut into pieces and cook in plenty of water with salt in approx. 15 min. Until done. Meanwhile cut the broccoli florets from the stalk.
  2. Peel the stalk thinly and cut into cubes. Add the broccoli florets and cubes to the potatoes for the last 5 minutes of the cooking time and cook until al dente.
  3. Drain and stamp fine. Cut the dill finely. Add the sour cream and dill and stir to a smooth puree. Season with the lemon juice, pepper and salt.

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Nutrition

135Calories
Sodium6% DV140mg
Fat5% DV3g
Protein14% DV7g
Carbs7% DV20g
Fiber20% DV5g

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