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Salad of oven-dried tomatoes
 
 
4 ServingsPTM80 min

Salad of oven-dried tomatoes


This fresh salad is best when the oven-dried tomatoes are still lukewarm.

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Directions

  1. Preheat the oven to 180 ° C.
  2. Cut the beef tomatoes into 5 slices and halve all remaining tomatoes.
  3. Divide all tomatoes over a baking sheet covered with parchment paper.
  4. Squeeze the garlic and mix with the oil, sugar and oregano. Sprinkle the tomatoes with this. Roast for approx. 45 minutes in the middle of the oven.
  5. Allow the tomatoes to cool for 15 minutes. Keep the released moisture.
  6. Divide the lettuce over a dish. Beat a dressing of tomato juice, oil and balsamic vinegar. Season with pepper and salt.
  7. Spread the lukewarm tomatoes over the lettuce and drizzle with the dressing. Yummy! .


Nutrition

145Calories
Sodium0% DV5mg
Fat17% DV11g
Protein4% DV2g
Carbs3% DV8g
Fiber12% DV3g

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