Salad of oven-dried tomatoes

Name: salad of oven-dried tomatoes
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 2 meat tomato; 360 g sweet vegetable tomato mix; 1 Scale Tasty vine tomato; 1 toe garlic; 4 el extra virgin olive oil; 1 tl granulated sugar; 1 tl dried oregano; 200 g oak leaf lettuce melange; 1 el balsamic vinegar

This fresh salad is best when the oven-dried tomatoes are still lukewarm.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 180 ° C.
Cut the beef tomatoes into 5 slices and halve all remaining tomatoes.
Divide all tomatoes over a baking sheet covered with parchment paper.
Squeeze the garlic and mix with the oil, sugar and oregano. Sprinkle the tomatoes with this. Roast for approx. 45 minutes in the middle of the oven.
Allow the tomatoes to cool for 15 minutes. Keep the released moisture.
Divide the lettuce over a dish. Beat a dressing of tomato juice, oil and balsamic vinegar. Season with pepper and salt.
Spread the lukewarm tomatoes over the lettuce and drizzle with the dressing. Yummy! .