Chicken patties with zucchini

Name: chicken patties with zucchini
Cook time: 15 min
Total time: 40 min
Yield: 12
Ingredients: 12 to stick puff pastry freezer; 1 chicken breast in cubes; 1 zucchini in cubes; 4 leaves sage (from It, Spice mix), finely chopped; 2 tablespoons creme fraiche; 3 tablespoons oil

A tasty recipe. The side dish contains the following ingredients: poultry, puff pastry (frozen), chicken fillet (diced), zucchini (diced), sage (from It's Spice Mix), finely chopped), crème fraîche and oil.

Ingredients

Kitchen Stuff

muffin mold with 12 cavities, greased

Directions

Preheat the oven to 200 ° C.
Line the muffin molds with puff pastry.
Roll out the remaining puff pastry into a rag where 12 round lids can be put to the size of the muffin molds.
Place this on a baking tray.
Bake the trays and the lids for 5 minutes in the oven.
Heat the oil in a frying pan and fry the chicken breast, zucchini and sage on a high heat for 5 minutes, stir the mixture with salt and pepper and stir in the crème fraîche.
Remove the pies from the oven and fill them with the chicken courgette mixture.
Place the lids on the stuffed patties and fry in 20 minutes.
The pastries are both cold and chilled delicious..