Roasted peppers with anchovies and capers

Name: roasted peppers with anchovies and capers
Total time: 25 min
Yield: 4
Ingredients: 2 Red pepper; 2 green pepper; 1 yellow bell pepper; 1 orange pepper; 50 milliliters olive oil; 1 clove garlic; 4 anchovy fillet; 1 tablespoon capers

Ingredients

2 Red pepper
2 green pepper
1 yellow bell pepper
1 orange pepper

50 milliliters olive oil
1 clove garlic
4 anchovy fillet
1 tablespoon capers

Directions

Heat the oven grill. Roast the peppers for about 15 minutes under the grill and turn them over regularly.
Put them in a plastic bag and let them stand for 5 minutes.
In the meantime, heat the olive oil with garlic, anchovies and capers.
Peel the peppers, halve them and cut them without seeds into broad strips.
Put them in a bowl and pour the hot oil over it.
Tasty with fish or roasted meat.