Filter
Reset
Sort ByRelevance
JIG the Cook
Roasted peppers with anchovies and capers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oven grill. Roast the peppers for about 15 minutes under the grill and turn them over regularly.
-
Put them in a plastic bag and let them stand for 5 minutes.
-
In the meantime, heat the olive oil with garlic, anchovies and capers.
-
Peel the peppers, halve them and cut them without seeds into broad strips.
-
Put them in a bowl and pour the hot oil over it.
-
Tasty with fish or roasted meat.
Blogs that might be interesting
-
70 minSide dishlemon, Gieser Wildeman cooking pear, smooth red wine, granulated sugar, cinnamon stick, clove, dried laurel leaves,stewed pears
-
25 minSide dishnew potato, roseval potato, olive oil, coarse sea salt, chilli pepper flakes, cumin powder (djinten), fresh coriander,roasted potatoes from the oven with chili pepper and cumin
-
10 minSide dishred apple, Spinach, parsley, white grape, buttermilk,spinach-grape smoothie with buttermilk
-
10 minSide dishpistachio nuts, cumin seed, Turkish yogurt 8% fat, olive oil, fresh coriander,lebna
Nutrition
155Calories
Sodium0% DV0g
Fat20% DV13g
Protein4% DV2g
Carbs2% DV6g
Fiber0% DV0g
Loved it