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Roasted peppers with anchovies and capers
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Ingredients
Directions
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Heat the oven grill. Roast the peppers for about 15 minutes under the grill and turn them over regularly.
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Put them in a plastic bag and let them stand for 5 minutes.
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In the meantime, heat the olive oil with garlic, anchovies and capers.
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Peel the peppers, halve them and cut them without seeds into broad strips.
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Put them in a bowl and pour the hot oil over it.
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Tasty with fish or roasted meat.
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Nutrition
155Calories
Sodium0% DV0g
Fat20% DV13g
Protein4% DV2g
Carbs2% DV6g
Fiber0% DV0g
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