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Fresh green puree of peas, broccoli and basil
 
 
4 ServingsPTM20 min

Fresh green puree of peas, broccoli and basil


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Directions

  1. Boil the broccoli in water with salt in about 4 minutes until al dente.
  2. Add the peas and cook for about 2 minutes until they are al dente.
  3. Drain the vegetables and puree them with a pestle.
  4. Stir in the butter and basil and season with salt and pepper.


Nutrition

110Calories
Sodium0% DV0g
Fat8% DV5g
Protein12% DV6g
Carbs3% DV8g
Fiber0% DV0g

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