Filter
Reset
Sort ByRelevance
John.jacoby
Fresh green puree of peas, broccoli and basil
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Boil the broccoli in water with salt in about 4 minutes until al dente.
-
Add the peas and cook for about 2 minutes until they are al dente.
-
Drain the vegetables and puree them with a pestle.
-
Stir in the butter and basil and season with salt and pepper.
Blogs that might be interesting
-
15 minSide dishoil, onion, garlic, kidney beans, dried chili pepper, white cheese cubes, fresh parsley,kidney bean puree with cheese -
20 minSide dishsugarsnap, root, spring / forest onion, bean sprouts, unsalted cashew nut, ginger syrup, lime juice, lemon juice, sesame oil, chilli pepper flakes,oriental raw salad -
30 minSide dishbutter, sweet onion, mild paprika, tomato paste, fresh sauerkraut, caraway seed, dried thyme, chicken bouillon,sauerkraut on his hungarian -
15 minSide dishBroccoli, bunch onions, almond shavings, oil, shawarma spices,steamed broccoli with spring onion
Nutrition
110Calories
Sodium0% DV0g
Fat8% DV5g
Protein12% DV6g
Carbs3% DV8g
Fiber0% DV0g
Loved it