Filter
Reset
Sort ByRelevance
John.jacoby
Fresh green puree of peas, broccoli and basil
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Boil the broccoli in water with salt in about 4 minutes until al dente.
-
Add the peas and cook for about 2 minutes until they are al dente.
-
Drain the vegetables and puree them with a pestle.
-
Stir in the butter and basil and season with salt and pepper.
Blogs that might be interesting
-
25 minSide dishfloury potatoes, Eggs, flour, butter, nutmeg, grated,Swiss potato cakes -
20 minSide disholive oil, fresh spinach, garlic, ground coriander, sour cream, white cheese, tortilla chips nacho cheese or natural,spinach-cheese dip -
20 minSide dishself-raising flour, sunflower oil, water, butter,roti pancakes -
20 minSide dishfresh green beans, onion, garlic, sunflower oil, ketjapmarinademanis, sambal, ground ginger, ground laos, chilled lemongrass lemongrass, coconut cream, tap water,sambal goreng beans
Nutrition
110Calories
Sodium0% DV0g
Fat8% DV5g
Protein12% DV6g
Carbs3% DV8g
Fiber0% DV0g
Loved it