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John.jacoby
Fresh green puree of peas, broccoli and basil
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Directions
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Boil the broccoli in water with salt in about 4 minutes until al dente.
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Add the peas and cook for about 2 minutes until they are al dente.
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Drain the vegetables and puree them with a pestle.
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Stir in the butter and basil and season with salt and pepper.
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Nutrition
110Calories
Sodium0% DV0g
Fat8% DV5g
Protein12% DV6g
Carbs3% DV8g
Fiber0% DV0g
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