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ChezCristy
Sauerkraut on his hungarian
A tasty recipe. The side dish contains the following ingredients: poultry, butter, sweet onion (coarsely chopped), mild paprika, tomato puree (70 g), fresh sauerkraut (drained), caraway seed (kummel), dried thyme and chicken broth (or herb broth (from tablet)).
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Ingredients
Directions
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Heat butter in a frying pan and fry the onion gently.
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Stir in the paprika powder and tomato puree and fry for 2 minutes.
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Boil the sauerkraut with caraway seeds and thyme.
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Bring the broth to it and bring it to a boil.
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Place low heat and sauerkraut in open pan in 20-25 minutes.
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Cooked oven, shake regularly.
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Delicious with bratwurst or (chicken) roulade..
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Nutrition
85Calories
Sodium23% DV560mg
Fat8% DV5g
Protein6% DV3g
Carbs2% DV6g
Fiber16% DV4g
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