Potato salad with mustard and chives

Name: potato salad with mustard and chives
Cook time: 20 min
Total time: 80 min
Yield: 6
Cuisine: Dutch
Ingredients: 900 g A parts 2 bags a 450 g; 2 tablespoons Zaanse mustard; 125 ml sour cream; 5 tablespoons mayonnaise; 1 tablespoon White wine vinegar; 1 bag fresh chives (a 25 g), in pieces of about 1 cm

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: A-parts (2 bags a 450 g), Zaanse mustard, sour cream, mayonnaise, white wine vinegar, fresh chives ((a 25 g) and in pieces of about 1 cm).

Ingredients

900 g A parts 2 bags a 450 g
2 tablespoons Zaanse mustard
125 ml sour cream

5 tablespoons mayonnaise
1 tablespoon White wine vinegar
1 bag fresh chives (a 25 g), in pieces of about 1 cm

Directions

A-parts in water with salt for about 8 minutes.
Drain A-parts in colander and cool.
In a bowl of mustard, sour cream, mayonnaise, vinegar and, to taste, mix salt and pepper.
A-parts and chives by dressing.
Cover the dishes and leave the flavors in refrigerator for at least 1 hour.
Delicious with sausages, hamburgers and mussel skewers..