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Potato salad with mustard and chives
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: A-parts (2 bags a 450 g), Zaanse mustard, sour cream, mayonnaise, white wine vinegar, fresh chives ((a 25 g) and in pieces of about 1 cm).
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Ingredients
Directions
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A-parts in water with salt for about 8 minutes.
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Drain A-parts in colander and cool.
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In a bowl of mustard, sour cream, mayonnaise, vinegar and, to taste, mix salt and pepper.
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A-parts and chives by dressing.
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Cover the dishes and leave the flavors in refrigerator for at least 1 hour.
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Delicious with sausages, hamburgers and mussel skewers..
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Nutrition
130Calories
Sodium0% DV1.630mg
Fat3% DV2g
Protein20% DV10g
Carbs3% DV8g
Fiber36% DV9g
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