Potato salad with mustard and chives

Name: potato salad with mustard and chives
Cook time: 20 min
Total time: 80 min
Yield: 6
Cuisine: Dutch
Ingredients: 900 g A parts 2 bags a 450 g; 2 tablespoons Zaanse mustard; 125 ml sour cream; 5 tablespoons mayonnaise; 1 tablespoon White wine vinegar; 1 bag fresh chives (a 25 g), in pieces of about 1 cm

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: A-parts (2 bags a 450 g), Zaanse mustard, sour cream, mayonnaise, white wine vinegar, fresh chives ((a 25 g) and in pieces of about 1 cm).

Ingredients

Directions

A-parts in water with salt for about 8 minutes.
Drain A-parts in colander and cool.
In a bowl of mustard, sour cream, mayonnaise, vinegar and, to taste, mix salt and pepper.
A-parts and chives by dressing.
Cover the dishes and leave the flavors in refrigerator for at least 1 hour.
Delicious with sausages, hamburgers and mussel skewers..

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Nutrition

130Calories

Sodium0% DV1.630mg

Fat3% DV2g

Protein20% DV10g

Carbs3% DV8g

Fiber36% DV9g

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