Filter
Reset
Sort ByRelevance
Humblehammys
Basic recipe cooking pears
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the pears and let the stalks sit on them. Put them upright in a pan in which they fit well without falling over.
-
Add the rest of the ingredients and pour in enough water that the pears are just below. Bring to the boil and then put the lid on the pan.
-
Stew the pears on a low setting in soft and red for about 3 hours. Allow the pears to cool in the cooking liquid.
-
Delicious as a side dish or as a dessert with whipped cream with vanilla.
Blogs that might be interesting
-
25 minLunchgreen bean, deep-frozen garden beans, pod, borlotti beans, White beans, tomato, arugula, Parmesan cheese, olive oil, chicken bouillon, Meat bouillon, vegetable stock, Red wine vinegar, lemon juice, fresh basil, flat leaf parsley, fresh chives, spring / forest onion,bean salad with green herb dressing
-
15 minSide dishwinter carrot, olive oil, bakgember, ground coriander (ketoembar),winter carrot with ginger
-
260 minSide dishdate, orange juice, muesli, white almonds, dried apricots, raisins,date muesli bars
-
45 minSide dishTasty tomatoes, olive oil, fresh thyme, haricots verts, goat cheese,haricots verts with tomato
Nutrition
325Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs23% DV69g
Fiber0% DV0g
Loved it