Filter
Reset
Sort ByRelevance
Humblehammys
Basic recipe cooking pears
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the pears and let the stalks sit on them. Put them upright in a pan in which they fit well without falling over.
-
Add the rest of the ingredients and pour in enough water that the pears are just below. Bring to the boil and then put the lid on the pan.
-
Stew the pears on a low setting in soft and red for about 3 hours. Allow the pears to cool in the cooking liquid.
-
Delicious as a side dish or as a dessert with whipped cream with vanilla.
Blogs that might be interesting
-
115 minSide dishred cabbages, frozen raspberries, fresh dill finely minced, Red wine vinegar, walnut oil, walnut, pomegranate seed,red cabbage salad with raspberry dressing -
40 minSide dishonion, garlic, ginger root, oil, cloves, cinnamon stick, nutmeg, quick-cooking rice, salt,mild rice -
10 minSide dishlemongrass, green tea, fresh mint,green tea with lemongrass and mint -
15 minSide dishfresh cranberries, Red wine, cooking cream, fresh thyme, dried thyme,cranberry-tiger sauce
Nutrition
325Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs23% DV69g
Fiber0% DV0g
Loved it