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Humblehammys
Basic recipe cooking pears
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Ingredients
Directions
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Peel the pears and let the stalks sit on them. Put them upright in a pan in which they fit well without falling over.
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Add the rest of the ingredients and pour in enough water that the pears are just below. Bring to the boil and then put the lid on the pan.
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Stew the pears on a low setting in soft and red for about 3 hours. Allow the pears to cool in the cooking liquid.
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Delicious as a side dish or as a dessert with whipped cream with vanilla.
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Nutrition
325Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs23% DV69g
Fiber0% DV0g
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