Basic recipe cooking pears

Name: basic recipe cooking pears
Total time: 15 min
Yield: 4
Ingredients: 750 gram cooking pear; 180 gram sugar; 1 teaspoon lemon zest; 1 cinnamon stick; 5 clove; 200 milliliters Red wine

Ingredients

750 gram cooking pear
180 gram sugar
1 teaspoon lemon zest

1 cinnamon stick
5 clove
200 milliliters Red wine

Directions

Peel the pears and let the stalks sit on them. Put them upright in a pan in which they fit well without falling over.
Add the rest of the ingredients and pour in enough water that the pears are just below. Bring to the boil and then put the lid on the pan.
Stew the pears on a low setting in soft and red for about 3 hours. Allow the pears to cool in the cooking liquid.
Delicious as a side dish or as a dessert with whipped cream with vanilla.