Filter
Reset
Sort ByRelevance
Thrillqill
Veal strips with mustard sauce
A tasty recipe. The side dish contains the following ingredients: meat, veal schnitzel, cooking cream, mustard, driededragon, butter and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the veal schnitzel into wafer thin strips and put them in a bowl. In a jug mix with cream and mustard and tarragon.
-
Fry butter in a pan and quarter of veal strips, stirring in 3 min. Add a quarter of cream mixture and reduce the amount of salt. Season the taste with salt and pepper.
Blogs that might be interesting
-
30 minSide dishbutter, laurel leaf, thyme, onions, floury potatoes, vegetable stock,sweet onion puree -
15 minSide dishhazelnuts, little gem, butter, orange, freshly ground black pepper,stewed little gem with hazelnuts -
55 minSide dishlemon, butter, fresh parsley, ground cumin (djinten), paprika, chili powder,Moroccan lemon butter -
40 minSide dishbutter, red peppers, dry white wine, dried thyme, pine nuts, whipped cream, cocktail shrimp, corn salad or watercress,shrimp in creamy pepper sauce
Nutrition
145Calories
Sodium0% DV1.510mg
Fat15% DV10g
Protein24% DV12g
Carbs1% DV2g
Fiber44% DV11g
Loved it