Filter
Reset
Sort ByRelevance
Thrillqill
Veal strips with mustard sauce
A tasty recipe. The side dish contains the following ingredients: meat, veal schnitzel, cooking cream, mustard, driededragon, butter and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the veal schnitzel into wafer thin strips and put them in a bowl. In a jug mix with cream and mustard and tarragon.
-
Fry butter in a pan and quarter of veal strips, stirring in 3 min. Add a quarter of cream mixture and reduce the amount of salt. Season the taste with salt and pepper.
Blogs that might be interesting
-
15 minSide dishshallot, garlic, fresh ginger root, traditional olive oil, peanut butter with pieces of nut, coconut milk, ketjapmarinademanis, ground cumin, sambal oelek, fresh coriander,Peanut Sauce -
30 minSide dishchicken breast, mustard, Mozzarella, rosemary, olive oil, dry white wine, broth, butter,chicken fillet filled with mustard and mozzarella -
30 minSide dishfresh pineapple, sunflower oil, lime, Red pepper, fresh ginger, coriander, fresh mint, cod fillet, shrimp,fish skewers with pineapple salsa -
5 minSide dishspicy paprika powder, cinnamon powder, ginger powder (djahé), ground cumin (djinten), ground coriander (ketoembar), dried chili pepper,fragrant spice marinade
Nutrition
145Calories
Sodium0% DV1.510mg
Fat15% DV10g
Protein24% DV12g
Carbs1% DV2g
Fiber44% DV11g
Loved it