Filter
Reset
Sort ByRelevance
Thrillqill
Veal strips with mustard sauce
A tasty recipe. The side dish contains the following ingredients: meat, veal schnitzel, cooking cream, mustard, driededragon, butter and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the veal schnitzel into wafer thin strips and put them in a bowl. In a jug mix with cream and mustard and tarragon.
-
Fry butter in a pan and quarter of veal strips, stirring in 3 min. Add a quarter of cream mixture and reduce the amount of salt. Season the taste with salt and pepper.
Blogs that might be interesting
-
495 minSide dishdried figs, Chinese 5 spice, liquid honey, water, white almonds, dried apricots without seeds, dark chocolate 72%,duo fig roll with almonds and apricots or chocolate -
10 minSide dishgrilled red peppers in a pot, Turkish yogurt, smoked paprika,fresh yogurt sauce with grilled peppers -
60 minSide dishtomato cubes, Red pepper, garlic, Brown sugar, tomato ketchup, apple vinegar, Apple sauce, soy sauce, paprika,spicy barbecue sauce -
40 minSide dishcucumber, leaf parsley, dill, chives, lemon,cucumber salsa with herbs
Nutrition
145Calories
Sodium0% DV1.510mg
Fat15% DV10g
Protein24% DV12g
Carbs1% DV2g
Fiber44% DV11g
Loved it