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Thrillqill
Veal strips with mustard sauce
A tasty recipe. The side dish contains the following ingredients: meat, veal schnitzel, cooking cream, mustard, driededragon, butter and freshly ground black pepper.
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Ingredients
Directions
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Cut the veal schnitzel into wafer thin strips and put them in a bowl. In a jug mix with cream and mustard and tarragon.
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Fry butter in a pan and quarter of veal strips, stirring in 3 min. Add a quarter of cream mixture and reduce the amount of salt. Season the taste with salt and pepper.
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Nutrition
145Calories
Sodium0% DV1.510mg
Fat15% DV10g
Protein24% DV12g
Carbs1% DV2g
Fiber44% DV11g
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