Filter
Reset
Sort ByRelevance
Thrillqill
Veal strips with mustard sauce
A tasty recipe. The side dish contains the following ingredients: meat, veal schnitzel, cooking cream, mustard, driededragon, butter and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the veal schnitzel into wafer thin strips and put them in a bowl. In a jug mix with cream and mustard and tarragon.
-
Fry butter in a pan and quarter of veal strips, stirring in 3 min. Add a quarter of cream mixture and reduce the amount of salt. Season the taste with salt and pepper.
Blogs that might be interesting
-
40 minSide dishCarisma sticking potatoes, traditional olive oil, ground turmeric (koenjit), Red pepper, Red pepper, old white bread, garlic, tomato, garnish almonds, Red wine vinegar, fresh parsley,oven potatoes with turmeric and romesco -
15 minSide dishsweet onions, Apple syrup, chicken fillets, olive oil,chicken with sweet onion -
15 minSide dishwhipped cream, cane sugar, butter, coarse sea salt, cocoa powder,choco-fudgesauce with sea salt -
30 minSide dishsweet pointed peppers, jalapeño peppers, Mozzarella, fresh coriander, tortilla chips natural,pointed pepper with tortilla chips
Nutrition
145Calories
Sodium0% DV1.510mg
Fat15% DV10g
Protein24% DV12g
Carbs1% DV2g
Fiber44% DV11g
Loved it