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Veal strips with mustard sauce
 
 
4 ServingsPTM10 min

Veal strips with mustard sauce


A tasty recipe. The side dish contains the following ingredients: meat, veal schnitzel, cooking cream, mustard, driededragon, butter and freshly ground black pepper.

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Directions

  1. Cut the veal schnitzel into wafer thin strips and put them in a bowl. In a jug mix with cream and mustard and tarragon.
  2. Fry butter in a pan and quarter of veal strips, stirring in 3 min. Add a quarter of cream mixture and reduce the amount of salt. Season the taste with salt and pepper.


Nutrition

145Calories
Sodium0% DV1.510mg
Fat15% DV10g
Protein24% DV12g
Carbs1% DV2g
Fiber44% DV11g

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