Filter
Reset
Sort ByRelevance
Tracy Gromer
Garlic shrimp
Garlic shrimp with bean sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon, grate the yellow skin of the lemon and squeeze out the fruit. Mix the grater with ⅔ of the lemon juice and the oil.
-
Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the red pepper finely.
-
Slice the garlic. Add the pepper and the garlic to the lemon mixture. Season with salt.
-
Peel the shrimps, remove the intestinal tract with a sharp knife and mix the shrimp with the marinade.
-
Put in the fridge for at least 1 hour. Fry them on the grill plate of the gourmet set with the oil in 4 minutes until done.
-
Turn halfway. Bake the last minute a tuft of bean sprouts and drizzle some lemon juice over it.
Blogs that might be interesting
-
25 minSide dishportobello, olive oil, Red onion, breakfast bacon, garlic, fresh thyme, fresh sage, soft goat cheese,stuffed portobello from the oven -
25 minSide dishbaguette, ciabatta Bread, olive oil, garlic, mixed leaf lettuce, romatomat, cucumber, Red onion, black olive, fresh oregano, dried oregano, soft goat cheese, anchovy fillet, capers, Red wine vinegar, olive oil,farmer salad with croutons and goat cheese -
20 minSmall dishsoy sauce, ketjapmarinada marinade, garlic, coriander powder (ketoembar), lime juice, wok oil, shrimp, sweet chilli sauce,saté udang -
20 minSide dishpine nuts, fresh basil, extra virgin olive oil, mild yogurt, blackberries, fennel bulb, lamb's lettuce, Pecorino Romano,fennel salad with blackberries and pecorino
Nutrition
164Calories
Sodium6% DV145mg
Fat20% DV13g
Protein24% DV12g
Carbs0% DV1g
Fiber0% DV0g
Loved it