Filter
Reset
Sort ByRelevance
Tracy Gromer
Garlic shrimp
Garlic shrimp with bean sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon, grate the yellow skin of the lemon and squeeze out the fruit. Mix the grater with ⅔ of the lemon juice and the oil.
-
Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the red pepper finely.
-
Slice the garlic. Add the pepper and the garlic to the lemon mixture. Season with salt.
-
Peel the shrimps, remove the intestinal tract with a sharp knife and mix the shrimp with the marinade.
-
Put in the fridge for at least 1 hour. Fry them on the grill plate of the gourmet set with the oil in 4 minutes until done.
-
Turn halfway. Bake the last minute a tuft of bean sprouts and drizzle some lemon juice over it.
Blogs that might be interesting
-
175 minSide dishself-raising flour, oatmeal, dark bastard sugar, ginger powder, biscuits, butter, powdered sugar, protein, lemon,Christmas star cookies -
15 minSide dishpancake mix natural, semi-skimmed milk, orange, dried cranberries, butter,cranberry pancake -
25 minSide dishportobello, olive oil, Red onion, breakfast bacon, garlic, fresh thyme, fresh sage, soft goat cheese,stuffed portobello from the oven -
15 minSide dishgreen bean, Red onion, fresh mint, sharp mustard, Red wine vinegar, honey, olive oil,green beans with vinaigrette and mint
Nutrition
164Calories
Sodium6% DV145mg
Fat20% DV13g
Protein24% DV12g
Carbs0% DV1g
Fiber0% DV0g
Loved it