Filter
Reset
Sort ByRelevance
Tracy Gromer
Garlic shrimp
Garlic shrimp with bean sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon, grate the yellow skin of the lemon and squeeze out the fruit. Mix the grater with ⅔ of the lemon juice and the oil.
-
Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the red pepper finely.
-
Slice the garlic. Add the pepper and the garlic to the lemon mixture. Season with salt.
-
Peel the shrimps, remove the intestinal tract with a sharp knife and mix the shrimp with the marinade.
-
Put in the fridge for at least 1 hour. Fry them on the grill plate of the gourmet set with the oil in 4 minutes until done.
-
Turn halfway. Bake the last minute a tuft of bean sprouts and drizzle some lemon juice over it.
Blogs that might be interesting
-
60 minSide dishraisins, gieser wild man, garlic, cinnamon, ginger powder, Red wine, olive oil,roasted stew pears
-
30 minSide dishlemon, garlic, fresh parsley, cod fillet, fish spices, cocktail shrimp, olive oil,shrimp-fish skewers with parsley
-
10 minSide dishwalnut, chicory, small apple, arugula, mustard-honey dressing,arugula chicory salad with apple and walnuts
-
35 minSide dishgarlic, tomato mix, tastytom vine tomatoes, salt, sugar, Red wine vinegar, extra virgin olive oil, fresh basil, buffalo mozzarella,marinated tomato salad with basil and mozzarella
Nutrition
164Calories
Sodium6% DV145mg
Fat20% DV13g
Protein24% DV12g
Carbs0% DV1g
Fiber0% DV0g
Loved it