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Tracy Gromer
Garlic shrimp
Garlic shrimp with bean sprouts.
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Ingredients
Directions
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Clean the lemon, grate the yellow skin of the lemon and squeeze out the fruit. Mix the grater with ⅔ of the lemon juice and the oil.
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Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the red pepper finely.
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Slice the garlic. Add the pepper and the garlic to the lemon mixture. Season with salt.
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Peel the shrimps, remove the intestinal tract with a sharp knife and mix the shrimp with the marinade.
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Put in the fridge for at least 1 hour. Fry them on the grill plate of the gourmet set with the oil in 4 minutes until done.
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Turn halfway. Bake the last minute a tuft of bean sprouts and drizzle some lemon juice over it.
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Nutrition
164Calories
Sodium6% DV145mg
Fat20% DV13g
Protein24% DV12g
Carbs0% DV1g
Fiber0% DV0g
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