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Anne123184
Spinach salad with orange and olives
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Ingredients
Directions
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Halve the olives.
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Cut the peel thick of the orange and cut the wedges between the membranes.
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Collect the juice that runs out of the orange in a salad bowl.
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Add the olive oil with some salt and freshly ground black pepper and beat everything into a tied dressing.
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Scrape the fennel with a raw vegetable slicer into thin slices.
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Mix the spinach, fennel slices, orange slices and the olives through the dressing.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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