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Momx3pcm
Sweet-and-sour from cauliflower
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Ingredients
Directions
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Blanch the cauliflower florets for 2-3 minutes, drain and keep separate.
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Heat the vinegar with 200 ml of water and the sugar until the sugar is dissolved.
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Add the turmeric (kungit), star anise, cinnamon, curry, ginger and the cauliflower florets.
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Put this mixture in clean pots with lid and store in the refrigerator for up to 3 weeks. Tasty with oriental dishes.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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