Sweet-and-sour from cauliflower

Name: sweet-and-sour from cauliflower
Total time: 20 min
Yield: 0
Ingredients: 400 gram baking flour; 300 milliliters white vinegar; 150 gram sugar; 1 teaspoon turmeric; 2 star anise; 0.5 cinnamon stick; 0.5 tablespoon curry; 1 fresh ginger

Ingredients

400 gram baking flour
300 milliliters white vinegar
150 gram sugar
1 teaspoon turmeric

2 star anise
0.5 cinnamon stick
0.5 tablespoon curry
1 fresh ginger

Directions

Blanch the cauliflower florets for 2-3 minutes, drain and keep separate.
Heat the vinegar with 200 ml of water and the sugar until the sugar is dissolved.
Add the turmeric (kungit), star anise, cinnamon, curry, ginger and the cauliflower florets.
Put this mixture in clean pots with lid and store in the refrigerator for up to 3 weeks. Tasty with oriental dishes.