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Hanging up dip with breadsticks
 
 
4 ServingsPTM10 min

Hanging up dip with breadsticks


A delicious Moroccan recipe for hanging dip with breadsticks.

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Directions

  1. Place a clean, wet towel in a colander and place the colander in a bowl that does not touch the bottom.
  2. Pour the yogurt into the tea towel and leave it covered in the refrigerator for a night.
  3. Scoop out the thick, hanging, hanging cup and mix in a bowl with the herbs, garlic, lemon zest, cumin and salt and pepper to taste.
  4. Let the flavors in the refrigerator for an hour to withdraw. Pour the olive oil over it and serve with the warm bread.


Nutrition

305Calories
Sodium0% DV0g
Fat18% DV12g
Protein28% DV14g
Carbs11% DV34g
Fiber0% DV0g

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