Filter
Reset
Sort ByRelevance
KRAZYBARB
Hanging up dip with breadsticks
A delicious Moroccan recipe for hanging dip with breadsticks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place a clean, wet towel in a colander and place the colander in a bowl that does not touch the bottom.
-
Pour the yogurt into the tea towel and leave it covered in the refrigerator for a night.
-
Scoop out the thick, hanging, hanging cup and mix in a bowl with the herbs, garlic, lemon zest, cumin and salt and pepper to taste.
-
Let the flavors in the refrigerator for an hour to withdraw. Pour the olive oil over it and serve with the warm bread.
Blogs that might be interesting
-
20 minSmall dishbutter, large onion, smoked bacon, Kale, potato,bubble and squeak of kale with bacon -
20 minSmall dishcream cheese, capers, Apple, sweet pickle, leg ham, olive oil, white balsamic vinegar, White bread,salad with ham terrine -
15 minSmall dishcanned tuna, mayonnaise, lemon juice, lemon zest, capers, Red onion, ciabatta Bread, olive oil, coarse sea salt, black olive,bruschette with tuna -
15 minSmall dishfull curd cheese, smoked salmon, lemon, sweet pickle, parsley, olive oil, capers, breadstick,salmon dip with fried capers and grissini
Nutrition
305Calories
Sodium0% DV0g
Fat18% DV12g
Protein28% DV14g
Carbs11% DV34g
Fiber0% DV0g
Loved it