Hanging up dip with breadsticks

Name: hanging up dip with breadsticks
Total time: 10 min
Yield: 4
Ingredients: 1 liter full yogurt; 1 hand fresh mixed herbs minced meat; 1 clove garlic pressed; 1 teaspoon lemon peels grated; 1 mespoint cumin powder (djinten); 2 tablespoon extra virgin olive oil; 4 pita bread roasted in strips; 20 breadstick

A delicious Moroccan recipe for hanging dip with breadsticks.

Ingredients

1 liter full yogurt
1 hand fresh mixed herbs minced meat
1 clove garlic pressed
1 teaspoon lemon peels grated

1 mespoint cumin powder (djinten)
2 tablespoon extra virgin olive oil
4 pita bread roasted in strips
20 breadstick

Kitchen Stuff

1 refractory bowl

Directions

Place a clean, wet towel in a colander and place the colander in a bowl that does not touch the bottom.
Pour the yogurt into the tea towel and leave it covered in the refrigerator for a night.
Scoop out the thick, hanging, hanging cup and mix in a bowl with the herbs, garlic, lemon zest, cumin and salt and pepper to taste.
Let the flavors in the refrigerator for an hour to withdraw. Pour the olive oil over it and serve with the warm bread.