Filter
Reset
Sort ByRelevance
KRAZYBARB
Hanging up dip with breadsticks
A delicious Moroccan recipe for hanging dip with breadsticks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place a clean, wet towel in a colander and place the colander in a bowl that does not touch the bottom.
-
Pour the yogurt into the tea towel and leave it covered in the refrigerator for a night.
-
Scoop out the thick, hanging, hanging cup and mix in a bowl with the herbs, garlic, lemon zest, cumin and salt and pepper to taste.
-
Let the flavors in the refrigerator for an hour to withdraw. Pour the olive oil over it and serve with the warm bread.
Blogs that might be interesting
-
10 minSmall dishliver sausage, creme fraiche, tomato ketchup, Worcestershire sauce, peppercorns,pâté jars
-
10 minSmall dishtoast, baguette, Apple syrup, Brie, soft goat cheese, fresh thyme, dried Provençal herbs, parma ham, serrano ham, shaved almonds,toast ham and brie
-
40 minSnackwine sauerkraut, crumbly potato, creme fraiche, butter, milk, chicken breast, shawarma spices, peanut oil, liquid baking product, fresh pineapple, old white bread, frying oil, egg, patent flower, cornstarch, salt, pepper, Greek yoghurt, mayonnaise, curry powder,fusion sauerkraut balls
-
20 minSmall dishminced beef, shallot, green pesto, zucchini, oil, cheese, roasted peppers,stuffed pesto
Nutrition
305Calories
Sodium0% DV0g
Fat18% DV12g
Protein28% DV14g
Carbs11% DV34g
Fiber0% DV0g
Loved it
more