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Hanging up dip with breadsticks
A delicious Moroccan recipe for hanging dip with breadsticks.
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Ingredients
Directions
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Place a clean, wet towel in a colander and place the colander in a bowl that does not touch the bottom.
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Pour the yogurt into the tea towel and leave it covered in the refrigerator for a night.
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Scoop out the thick, hanging, hanging cup and mix in a bowl with the herbs, garlic, lemon zest, cumin and salt and pepper to taste.
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Let the flavors in the refrigerator for an hour to withdraw. Pour the olive oil over it and serve with the warm bread.
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Nutrition
305Calories
Sodium0% DV0g
Fat18% DV12g
Protein28% DV14g
Carbs11% DV34g
Fiber0% DV0g
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