Filter
Reset
Sort ByRelevance
KRAZYBARB
Hanging up dip with breadsticks
A delicious Moroccan recipe for hanging dip with breadsticks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place a clean, wet towel in a colander and place the colander in a bowl that does not touch the bottom.
-
Pour the yogurt into the tea towel and leave it covered in the refrigerator for a night.
-
Scoop out the thick, hanging, hanging cup and mix in a bowl with the herbs, garlic, lemon zest, cumin and salt and pepper to taste.
-
Let the flavors in the refrigerator for an hour to withdraw. Pour the olive oil over it and serve with the warm bread.
Blogs that might be interesting
-
35 minSnackmilk, fresh yeast, dried yeast, sugar, flour, salt, egg, soft butter, frying oil,basic recipe oliebollenbeslag -
15 minSmall dishWhite bread, grated horseradish, cream cheese, smoked salmon, parsley,stars with salmon and horseradish cream -
25 minSmall dishgelatin, baking flour, beet juice, sour cream, creme fraiche, cayenne pepper, paprika, dark rye bread, raw ham, chives,cauliflower beetroot mousse with roasted ham -
15 minSmall dishmaize, self-raising flour, egg, milk, leeks, mature cheese, Tabasco, wok oil, peanut oil,corn cookies with leek and cheese
Nutrition
305Calories
Sodium0% DV0g
Fat18% DV12g
Protein28% DV14g
Carbs11% DV34g
Fiber0% DV0g
Loved it