Filter
Reset
Sort ByRelevance
Curiouschef
Sardine tapenade
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Drain the sardines and catch the oil.
-
Puree the olives coarsely. Grind the sardines and add some sardine oil for the correct thickness of the tapenade.
Blogs that might be interesting
-
20 minSmall dishFocaccia, ciabatta Bread, sourdough floor bread, herb butter, sardines, roasted peppers, smoked mackerel fillet, black olive, green olive, feta, goat cheese, anchovy fillet, cherry / Christmas, mini pepper with cream cheese,feast bread -
15 minSmall dishsteak, Italian spices, olive oil, orange, orange, garlic, Greek yoghurt, sour cream,steak tips with orange-garlic sauce -
30 minSmall dishbutter, flour, milk, milk, fish stock, egg yolk, mature cheese, Emmental cheese, Dutch shrimp, flour, protein, bread-crumbs, oil,shrimp cheese croquettes -
20 minLunchoatmeal, seeds, pitten mix, olive oil, oregano, Parmesan cheese,oatmeal cheese crackers
Nutrition
175Calories
Sodium0% DV0g
Fat22% DV14g
Protein22% DV11g
Carbs1% DV2g
Fiber0% DV0g
Loved it