vegetarian

• 

  20 min

  Lunch

  around hard bun, mustard, iceberg lettuce, tuna, anchovy fillet, capers, olive, sun-dried tomato, egg, Caesar Dressing, Red onion,
  salad niçoise in a bread roll
• 

  40 min

  Small dish

  olive oil, garlic, Red onion, fresh ginger, Red cabbage, coriander powder (ketoembar), cumin powder (djinten), cinnamon powder, chicken bouillon, flatbread, oil, sour cream, full yogurt, coriander,
  redcurrant soup
• 

  15 min

  Small dish

  paprika, coriander powder (ketoembar), dried thyme, lime, garlic, honey, tomato paste, oil, oil, spare ribs,
  tex-mex sticky ribs
• 

  45 min

  Lunch

  eggplant, baguette, olive oil, arugula, feta, pomegranate seed, pine nuts, flat leaf parsley, basil, fresh mint, garlic, Red pepper, anchovy fillet, mustard, White wine vinegar, lemon juice, olive oil,
  puffed aubergines with salsa verde, pomegranate and feta