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Sardine tapenade
 
 
4 ServingsPTM10 min

Sardine tapenade


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Directions

  1. Drain the sardines and catch the oil.
  2. Puree the olives coarsely. Grind the sardines and add some sardine oil for the correct thickness of the tapenade.


Nutrition

175Calories
Sodium0% DV0g
Fat22% DV14g
Protein22% DV11g
Carbs1% DV2g
Fiber0% DV0g

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