vegetarian

• 

  10 min

  Small dish

  chickpea, lemon juice, lemon zest, olive oil, dried oregano, fresh mint, garlic,
  pane con tapenade - chickpeas with oregano and mint
• 

  25 min

  Lunch

  butter, onion, dried Provençal herbs, flour, milk, dark beer, cheddar cheese, sharp mustard, Worcestershire sauce, hearty white bread,
  welsh rarebit with onion rings and cheddar
• 

  40 min

  Small dish

  raw beet, Red onion, garlic, egg, oatmeal flake, soft goat cheese, sunflower oil, bread, arugula, tomato,
  beet burger with goat's cheese
• 

  15 min

  Lunch

  White bread, Mozzarella, chorizo,
  toopikrikkers