Filter
Reset
Sort ByRelevance
JENNLYNNMAHAN
Grilled watermelon from the barbecue
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grill the watermelon slices around on the barbecue until grill marks appear.
-
Sprinkle with lime juice, freshly ground black pepper and finely chopped fresh coriander.
-
Crumble some feta over it and serve as a snack.
Blogs that might be interesting
-
20 minSmall dishgreen bean, butter lettuce, Red wine vinegar, olive oil, garlic, anchovy fillet, egg, tuna on oil, cherry / Christmas, black olive,salad niçoise snacks -
20 minSmall dishchicken mince, garlic, Italian spices, olive oil, Red onion, eggplant, tomato cubes, Mozzarella, buffalo mozzarella, Parmesan cheese, fresh basil,Italian chicken meatballs with eggplant and mozzarella -
15 minSmall dishKiwi, soft goat cheese, honey, mustard, sour cream, white balsamic vinegar,kiwi scouts with goat's cheese -
20 minSmall dishsunflower oil, baking flour, atjar tjampoer, fresh celery leaves, egg, flour, goela djawa, Brown sugar, ginger powder (djahé), lime juice, lemon juice,atjar tjampoer with fried cauliflower florets
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it