Filter
Reset
Sort ByRelevance
JWOLFF
Mackerel mousse
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the mackerel, anchovies, chilli, lemon zest and juice in a food processor to a fine mixture and put in the refrigerator.
-
Beat the egg white with a pinch of salt.
-
Stir in the mascarpone in a bowl and pour in the mackerel and dill. Season to taste with salt, pepper and possibly some lemon juice.
-
Carefully sprinkle the egg white foam until everything is evenly distributed.
-
Transfer the mousse into a piping bag and use the mousse as a filling for pieces of vegetables such as cherry, cucumber, celery, carrot, halved radishes, bell peppers or a toast.
Blogs that might be interesting
-
15 minSmall dishchicory, old cheese, young cheese, white raisin, spring / forest onion, mayonnaise, mustard, chives, cooked ham, sweet pickle, spring / forest onion, mayonnaise, mustard, parsley, freshly sour apple, white raisin, mandarin orange, banana, lemon juice, honey,chicory 'scoops'
-
25 minSmall dishRed pepper, yellow bell pepper, White wine vinegar, garlic, laurel leaf, olive oil,pickled peppers
-
10 minSmall dishblue cheese, mascarpone, peach, nectarine, cooked ham, parsley,peach slices with blue cheese and ham
-
30 minSmall dishmixed onions, oil, coriander powder (ketoembar), cumin powder (djinten), turmeric, curry powder, Red pepper, self-raising flour, fresh fresh mint, Greek yoghurt, cottage cheese,onions fritters with mint dip
Nutrition
135Calories
Sodium0% DV0g
Fat18% DV12g
Protein14% DV7g
Carbs0% DV0g
Fiber0% DV0g
Loved it