Fried chicory with mushrooms and tarragon

Name: fried chicory with mushrooms and tarragon
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 550 g chicory; 250 g Chestnut mushroom; lemon; 2 el walnut oil; 2 tl dried tarragon

Chicory with chestnut mushrooms, tarragon and walnut oil.

Ingredients

Directions

Cut the bottom of the chicory and remove the hard core with a sharp knife. Remove the leaves.
Cut the mushrooms into quarters. Squeeze out the lemon.
Heat the walnut oil in a stir frying pan the chicory leaves on low heat in 10 min. Golden brown and soft.
In the meantime, heat the oil in a frying pan and fry the mushrooms over a high heat in 5 min. Brown and done.
Add the lemon juice. Sprinkle with pepper, salt and the tarragon. Mix through the chicory and serve.