Holy smoke that's hot-sauce

Name: holy smoke that's hot-sauce
Cook time: 25 min
Total time: 25 min
Yield: 20
Cuisine: American
Ingredients: 1 large onion; 2 toe garlic; 2 Red pepper; 2 el (olive oil; 100 ml tomato juice; 900 ml original bbq sauce see recipe elsewhere on the website

Sauce of onion, garlic, red pepper, tomato juice and barbecue sauce.

Ingredients

Kitchen Stuff

1 blender

Directions

Chop the onion and finely chop the garlic.
Cut the stalk of the red peppers. Halve the peppers lengthways and remove the seed lists with a sharp knife. Slice the flesh finely.
Heat the olive oil in a pan and fry the onion, garlic and red pepper in a medium heat for about 5 minutes.
Meanwhile, strain the tomato juice. Add the tomato juice and the bbq sauce to the pan, stir and heat until boiled.
Leave for 5 minutes and remove from the heat. Puree the sauce with the hand blender and, if you want a really smooth sauce, pass through a sieve.
Allow the sauce to cool completely. Store in a sealed bottle for up to 1 week in the refrigerator.

Blogs that might be interesting

how many calories are in cumin seeds dried

hollyhock health benefits uses of hollyhocks

the healing power of black cumin oil

onion and crying

onions are healthy seasonings

Nutrition

90Calories

Sodium15% DV360mg

Fat3% DV2g

Protein2% DV1g

Carbs6% DV17g

Fiber4% DV1g

Loved it