Holy smoke that's hot-sauce

Name: holy smoke that's hot-sauce
Cook time: 25 min
Total time: 25 min
Yield: 20
Cuisine: American
Ingredients: 1 large onion; 2 toe garlic; 2 Red pepper; 2 el (olive oil; 100 ml tomato juice; 900 ml original bbq sauce see recipe elsewhere on the website

Sauce of onion, garlic, red pepper, tomato juice and barbecue sauce.

Ingredients

Kitchen Stuff

1 blender

Directions

Chop the onion and finely chop the garlic.
Cut the stalk of the red peppers. Halve the peppers lengthways and remove the seed lists with a sharp knife. Slice the flesh finely.
Heat the olive oil in a pan and fry the onion, garlic and red pepper in a medium heat for about 5 minutes.
Meanwhile, strain the tomato juice. Add the tomato juice and the bbq sauce to the pan, stir and heat until boiled.
Leave for 5 minutes and remove from the heat. Puree the sauce with the hand blender and, if you want a really smooth sauce, pass through a sieve.
Allow the sauce to cool completely. Store in a sealed bottle for up to 1 week in the refrigerator.