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Basic recipe pancake batter
 
 
8 ServingsPTM45 min

Basic recipe pancake batter


Recipe for Dutch pancakes.

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Directions

  1. Sift the flour with the salt over a large mixing bowl. Add the eggs and the milk and beat with a whisk until smooth.
  2. Pour in the rest of the milk and whisk again smoothly. Cover the bowl with cling film and let the batter stand for 30 minutes.
  3. Heat a knob of butter in a 20 cm diameter frying pan and put in a ladle of batter. Turn the pan around so that the whole bottom is covered.
  4. Let the pancake bake for 2 minutes on medium heat until the top is dry and the bottom is golden brown.
  5. Turn the pancake over and bake for another 1 min. Repeat with the rest of the batter.
  6. Keep the pancakes warm under a lid or a plate until all the batter is used.


Nutrition

165Calories
Sodium0% DV0g
Fat9% DV6g
Protein12% DV6g
Carbs7% DV20g
Fiber0% DV0g

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