Basic recipe pancake batter

Name: basic recipe pancake batter
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 300 g wheat flour; 1 tl salt; 2 medium sized egg; 500 ml semi skimmed milk; 30 g unsalted butter or margarine

Recipe for Dutch pancakes.

Ingredients

Directions

Sift the flour with the salt over a large mixing bowl. Add the eggs and the milk and beat with a whisk until smooth.
Pour in the rest of the milk and whisk again smoothly. Cover the bowl with cling film and let the batter stand for 30 minutes.
Heat a knob of butter in a 20 cm diameter frying pan and put in a ladle of batter. Turn the pan around so that the whole bottom is covered.
Let the pancake bake for 2 minutes on medium heat until the top is dry and the bottom is golden brown.
Turn the pancake over and bake for another 1 min. Repeat with the rest of the batter.
Keep the pancakes warm under a lid or a plate until all the batter is used.