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NH Nancy
Tian à la provençale
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut onion into half rings and finely chop the garlic.
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Cut the eggplant, zucchini and tomatoes into slices.
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Finely chop the rosemary.
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Heat 2/5 of the olive oil in a frying pan and gently fry the onion rings and garlic in 6-8 minutes.
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Divide the onion mixture into the baking dish.
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Place the aubergine and zucchini slices in rows on the onion mixture with slices of tomato in between.
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Sprinkle the rosemary and thyme with salt and freshly ground pepper over it and sprinkle the rest of the olive oil over it.
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Put the dish in the oven and fry the vegetables for 35-45 minutes.
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Serve the tian hot or lukewarm with meat or fish.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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