Tian à la provençale

Name: tian à la provençale
Total time: 65 min
Yield: 4
Ingredients: 5 tablespoon olive oil; 2 great onion; 2 toes garlic; 1 eggplant; 1 great zucchini; 500 gram tomato; 1 tablespoon fresh rosemary needles; 1 tablespoon thyme leaves

Ingredients

Directions

Preheat the oven to 200 ° C.
Cut onion into half rings and finely chop the garlic.
Cut the eggplant, zucchini and tomatoes into slices.
Finely chop the rosemary.
Heat 2/5 of the olive oil in a frying pan and gently fry the onion rings and garlic in 6-8 minutes.
Divide the onion mixture into the baking dish.
Place the aubergine and zucchini slices in rows on the onion mixture with slices of tomato in between.
Sprinkle the rosemary and thyme with salt and freshly ground pepper over it and sprinkle the rest of the olive oil over it.
Put the dish in the oven and fry the vegetables for 35-45 minutes.
Serve the tian hot or lukewarm with meat or fish.