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Artichoke dip
Dip of artichoke with garlic, chives and Pecorino Romano cheese.
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Ingredients
Directions
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Slice the chives. Puree the cheese, half the chives, garlic, artichoke hearts, mayonnaise and pepper with a hand blender.
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Spoon the dip into a jar and sprinkle with the rest of the chives.
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Nutrition
95Calories
Sodium15% DV353mg
Fat11% DV7g
Protein4% DV2g
Carbs1% DV4g
Fiber8% DV2g
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