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Mediterranean fries
Try these delicious Mediterranean frikandelles too
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Ingredients
Directions
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Mix the mince with the shallot, garlic, salt, cinnamon powder and cayenne pepper and bread crumbs (or breadcrumbs).
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Form small frikandels. Fry them at the table in a little olive oil around brown and cooked.
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Sprinkle with a little mint.
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Nutrition
225Calories
Sodium0% DV0g
Fat25% DV16g
Protein30% DV15g
Carbs2% DV5g
Fiber0% DV0g
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