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Mild rice
 
 
4 ServingsPTM40 min

Mild rice


A delicious indonesian recipe. The vegetarian side dish contains the following ingredients: onion, garlic, ginger root, oil, cloves, cinnamon stick, nutmeg, quick cooking rice and salt.

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Directions

  1. Slice onion and garlic and finely chop.
  2. Ginger peel and grate.
  3. Heat oil in pan and gently fry onion and garlic for about 1 minute.
  4. Ginger, cloves, cinnamon, pinch nutmeg and add rice and gratin in approx.
  5. 1 minute.
  6. Add water and salt tip of salt so that rice is just underneath, covered for 8 minutes.
  7. Drain the rice and leave it covered for 15 minutes.
  8. Remove cloves and cinnamon stick.
  9. Serving rice with fried onions and slices of cucumber..


Nutrition

270Calories
Sodium4% DV85mg
Fat9% DV6g
Protein10% DV5g
Carbs17% DV50g
Fiber0% DV0g

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