Mild rice

Name: mild rice
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Indonesian
Ingredients: 1 onion; 3 cloves garlic; 2 cm ginger root; 2 el oil; 3 cloves; cinnamon stick; nutmeg; 250 g quick cooking rice; salt

A delicious indonesian recipe. The vegetarian side dish contains the following ingredients: onion, garlic, ginger root, oil, cloves, cinnamon stick, nutmeg, quick cooking rice and salt.

Ingredients

Directions

Slice onion and garlic and finely chop.
Ginger peel and grate.
Heat oil in pan and gently fry onion and garlic for about 1 minute.
Ginger, cloves, cinnamon, pinch nutmeg and add rice and gratin in approx.
1 minute.
Add water and salt tip of salt so that rice is just underneath, covered for 8 minutes.
Drain the rice and leave it covered for 15 minutes.
Remove cloves and cinnamon stick.
Serving rice with fried onions and slices of cucumber..

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Nutrition

270Calories

Sodium4% DV85mg

Fat9% DV6g

Protein10% DV5g

Carbs17% DV50g

Fiber0% DV0g

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