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Tex-mex wraps from the barbecue
Wraps of the barbecue with tortilla wraps red onion, hot salsa, young mature Gouda cheese and beef smoke.
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Ingredients
Directions
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Light the barbecue and provide medium heat. Chop the onion as finely as possible.
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Brush each wrap with 1½ tbsp salsa. Divide the cheese slices, onion and the smoked meat in succession.
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Roll up the wraps and put 2 in the fish clip. Wrap a piece of aluminum foil around the clamp.
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Place the clamp on the barbecue for 6 minutes so that the cheese melts. Times regularly.
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Remove the foil from the clamp and grate the wraps for 1-2 min. Turn very regularly, because the wraps quickly change color.
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Remove the wraps from the clamp and serve. Barbecue the following wraps in the same way.
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Nutrition
410Calories
Sodium0% DV1.120mg
Fat31% DV20g
Protein44% DV22g
Carbs12% DV35g
Fiber8% DV2g
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