Tex-mex wraps from the barbecue

Name: tex-mex wraps from the barbecue
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Red onion; 4 large tortilla wrap; 6 el salsa hot; 190 g Sticking Gouda young mature paste; 100 g beef smoke

Wraps of the barbecue with tortilla wraps red onion, hot salsa, young mature Gouda cheese and beef smoke.

Ingredients

Kitchen Stuff

1 aluminium foil
1 fishing clip

Directions

Light the barbecue and provide medium heat. Chop the onion as finely as possible.
Brush each wrap with 1½ tbsp salsa. Divide the cheese slices, onion and the smoked meat in succession.
Roll up the wraps and put 2 in the fish clip. Wrap a piece of aluminum foil around the clamp.
Place the clamp on the barbecue for 6 minutes so that the cheese melts. Times regularly.
Remove the foil from the clamp and grate the wraps for 1-2 min. Turn very regularly, because the wraps quickly change color.
Remove the wraps from the clamp and serve. Barbecue the following wraps in the same way.