Filter
Reset
Sort ByRelevance
JMASS
Tex-mex wraps from the barbecue
Wraps of the barbecue with tortilla wraps red onion, hot salsa, young mature Gouda cheese and beef smoke.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue and provide medium heat. Chop the onion as finely as possible.
-
Brush each wrap with 1½ tbsp salsa. Divide the cheese slices, onion and the smoked meat in succession.
-
Roll up the wraps and put 2 in the fish clip. Wrap a piece of aluminum foil around the clamp.
-
Place the clamp on the barbecue for 6 minutes so that the cheese melts. Times regularly.
-
Remove the foil from the clamp and grate the wraps for 1-2 min. Turn very regularly, because the wraps quickly change color.
-
Remove the wraps from the clamp and serve. Barbecue the following wraps in the same way.
Blogs that might be interesting
-
20 minSide dishwinter carrot, wok oil, fresh ginger root, honey, oranges, Sesame seed,candied carrot with orange -
25 minSide dishwrapt tortillas, olive oil, grated Belgian cheese, cut chorizo, zucchini, yellow bell pepper,quesadillas with zucchini and yellow peppers -
6 minSide dishfrozen mango cubes, banana (small), brown almonds, orange, unsweetened almond milk,mango-almond shake -
15 minSide dishromatomat, mango, Red onion, jalapeno pepper, Red pepper, lime, garlic, cumin powder (djinten), coriander, sunflower oil, olive oil,tomato-mango salsa
Nutrition
410Calories
Sodium0% DV1.120mg
Fat31% DV20g
Protein44% DV22g
Carbs12% DV35g
Fiber8% DV2g
Loved it