Filter
Reset
Sort ByRelevance
Qwerty06
Garden herb salad with lemon mint dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the lettuce with the spring onion, parsley, thyme, red onion, cucumber and 1 tablespoon mint leaves.
-
Finely chop the rest of the fresh mint and mix with lemon zest and juice through the mayonnaise. Sprinkle the salad with feta and olives and drizzle with the dressing.
Blogs that might be interesting
-
30 minSide dish3-color quinoa, wasabi mayonnaise, Conference pears, grapefruit, fresh fresh mint, spicy rocket, tendre bûche (goat's cheese),quinoa with grapefruit, pear and goat cheese -
5 minSide dishParmigiano Reggiano, fresh basil, roasted pine nuts, garlic, salt, extra virgin olive oil,pesto Genovese -
30 minSide dishred potato, laurel leaf, breakfast bacon, garlic, olive oil, coarse sea salt, fresh rosemary, fresh thyme,red potatoes with laurel and bacon -
10 minSide dishwhite asparagus, green asparagus, spring / forest onion, sticking potato, garlic, dried oregano, dried rosemary, olive oil,asparagus from the plate
Nutrition
230Calories
Sodium0% DV0g
Fat34% DV22g
Protein4% DV2g
Carbs2% DV6g
Fiber0% DV0g
Loved it