Filter
Reset
Sort ByRelevance
Qwerty06
Garden herb salad with lemon mint dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the lettuce with the spring onion, parsley, thyme, red onion, cucumber and 1 tablespoon mint leaves.
-
Finely chop the rest of the fresh mint and mix with lemon zest and juice through the mayonnaise. Sprinkle the salad with feta and olives and drizzle with the dressing.
Blogs that might be interesting
-
25 minSide dishpre-cooked corn meal (Pan), lukewarm water, salt,home-made corn tortillas -
50 minSide dishgarlic, mild olive oil, rosemary, anchovy fillet, White beans, steak, ciabatta,ciabatta with steak -
20 minSide dishbaking flour, oil, onion, curry powder, djinten (ground cumin), tomatoes,cauliflower curry with tomato -
45 minLuncheggplant, baguette, olive oil, arugula, feta, pomegranate seed, pine nuts, flat leaf parsley, basil, fresh mint, garlic, Red pepper, anchovy fillet, mustard, White wine vinegar, lemon juice, olive oil,puffed aubergines with salsa verde, pomegranate and feta
Nutrition
230Calories
Sodium0% DV0g
Fat34% DV22g
Protein4% DV2g
Carbs2% DV6g
Fiber0% DV0g
Loved it