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Qwerty06
Garden herb salad with lemon mint dressing
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Ingredients
Directions
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Mix the lettuce with the spring onion, parsley, thyme, red onion, cucumber and 1 tablespoon mint leaves.
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Finely chop the rest of the fresh mint and mix with lemon zest and juice through the mayonnaise. Sprinkle the salad with feta and olives and drizzle with the dressing.
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Nutrition
230Calories
Sodium0% DV0g
Fat34% DV22g
Protein4% DV2g
Carbs2% DV6g
Fiber0% DV0g
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