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Oriental beans
 
 
4 ServingsPTM15 min

Oriental beans


A tasty recipe. The vegetarian side dish contains the following ingredients: green beans (cleaned), atjar tjampur (pot of 350 g), sweet chili sauce and spring onion.

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Directions

  1. Cook the green beans in 10 minutes al dente.
  2. Drain the beans and scoop the 4 el atjar tjampur and 2 tbsp chilli sauce.
  3. Warm the vegetables on a low heat for a while.
  4. Serve the beans in a bowl and sprinkle 1 spring onions in thin rings..


Nutrition

70Calories
Sodium29% DV690mg
Fat0% DV0g
Protein6% DV3g
Carbs5% DV14g
Fiber16% DV4g

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