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JENNYBRIANNE
Oriental beans
A tasty recipe. The vegetarian side dish contains the following ingredients: green beans (cleaned), atjar tjampur (pot of 350 g), sweet chili sauce and spring onion.
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Ingredients
Directions
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Cook the green beans in 10 minutes al dente.
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Drain the beans and scoop the 4 el atjar tjampur and 2 tbsp chilli sauce.
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Warm the vegetables on a low heat for a while.
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Serve the beans in a bowl and sprinkle 1 spring onions in thin rings..
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Nutrition
70Calories
Sodium29% DV690mg
Fat0% DV0g
Protein6% DV3g
Carbs5% DV14g
Fiber16% DV4g
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