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Blonddee
Stew waffles
Waffles from stew vegetables, potatoes and goat cheese.
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Ingredients
Directions
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Boil the potatoes in boiling water with the salt in 15 minutes until done. Add the stew vegetables after 10 minutes and cook for the last 5 minutes.
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Drain and crush with the puree rammer. Allow to cool for 30 minutes.
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Add the milk, eggs, cheese, baking powder and the self-raising flour. Mix well. Season the stew mixture with pepper and salt.
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Heat the waffle maker. Grease both sides of the iron with the aid of the baking brush with the oil.
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Put 2 tbsp of the stew mixture in the iron and fry the waffles in 3-4 min. Golden brown. Repeat with the rest of the mixture.
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Nutrition
160Calories
Sodium7% DV160mg
Fat11% DV7g
Protein12% DV6g
Carbs6% DV17g
Fiber8% DV2g
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