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Stew waffles
 
 
10 ServingsPTM55 min

Stew waffles


Waffles from stew vegetables, potatoes and goat cheese.

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Directions

  1. Boil the potatoes in boiling water with the salt in 15 minutes until done. Add the stew vegetables after 10 minutes and cook for the last 5 minutes.
  2. Drain and crush with the puree rammer. Allow to cool for 30 minutes.
  3. Add the milk, eggs, cheese, baking powder and the self-raising flour. Mix well. Season the stew mixture with pepper and salt.
  4. Heat the waffle maker. Grease both sides of the iron with the aid of the baking brush with the oil.
  5. Put 2 tbsp of the stew mixture in the iron and fry the waffles in 3-4 min. Golden brown. Repeat with the rest of the mixture.


Nutrition

160Calories
Sodium7% DV160mg
Fat11% DV7g
Protein12% DV6g
Carbs6% DV17g
Fiber8% DV2g

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