Stew waffles

Name: stew waffles
Cook time: 25 min
Total time: 55 min
Yield: 10
Ingredients: 600 g chilled potato potatoes; 1 tl salt; 200 g fresh finely chopped stew; 75 ml semi skimmed milk; 2 medium sized egg; 100 g grated mature goat's cheese; 1 tl baking powder; 50 g self raising flour; 2 el traditional olive oil

Waffles from stew vegetables, potatoes and goat cheese.

Ingredients

Kitchen Stuff

1 puree tamper
1 waffle maker
1 baking brush

Directions

Boil the potatoes in boiling water with the salt in 15 minutes until done. Add the stew vegetables after 10 minutes and cook for the last 5 minutes.
Drain and crush with the puree rammer. Allow to cool for 30 minutes.
Add the milk, eggs, cheese, baking powder and the self-raising flour. Mix well. Season the stew mixture with pepper and salt.
Heat the waffle maker. Grease both sides of the iron with the aid of the baking brush with the oil.
Put 2 tbsp of the stew mixture in the iron and fry the waffles in 3-4 min. Golden brown. Repeat with the rest of the mixture.