Greek tzatziki

Name: Greek tzatziki
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 1 cucumber; 2 el extra virgin olive oil; 150 g Greek full yogurt; 1 toe garlic; 1 tl dried fresh mint; 1 tl lemon juice

Greek dish with garlic, cucumber, whole yogurt, olive oil and mint.

Ingredients

1 cucumber
2 el extra virgin olive oil
150 g Greek full yogurt

1 toe garlic
1 tl dried fresh mint
1 tl lemon juice

Directions

Halve the cucumber in the length and scrape out the seeds with a teaspoon.
Grate the cucumber coarsely, sprinkle with a pinch of salt and leave to drain for 5 minutes in a colander.
Dab the cucumber dry and scoop with the oil and yogurt. Press the garlic above it. Season with the mint, lemon juice, pepper and salt.