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Fennel smothered in milk
Fennel smothered in milk
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Ingredients
Directions
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Cut the garlic into thin slices. Cut the fennel into thin slices.
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Heat the oil in a pan and fry the garlic for 1 min.
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Add the thyme and the fennel and cook for 2 minutes on a high heat.
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Pour the milk and put the fire low when the milk is boiling.
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Let it soften for 20 minutes. Meanwhile, grate the Parmesan cheese. Season with salt and pepper and sprinkle with the cheese.
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Nutrition
235Calories
Sodium0% DV1.655mg
Fat26% DV17g
Protein26% DV13g
Carbs3% DV8g
Fiber24% DV6g
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