Fennel smothered in milk

Name: fennel smothered in milk
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 toe garlic; 3 fennel bulb; 2 el traditional olive oil; 1 tl dried thyme; 500 ml Full Milk; 75 g Parmigiano Reggiano piece

Ingredients

1 toe garlic
3 fennel bulb
2 el traditional olive oil

1 tl dried thyme
500 ml Full Milk
75 g Parmigiano Reggiano piece

Directions

Cut the garlic into thin slices. Cut the fennel into thin slices.
Heat the oil in a pan and fry the garlic for 1 min.
Add the thyme and the fennel and cook for 2 minutes on a high heat.
Pour the milk and put the fire low when the milk is boiling.
Let it soften for 20 minutes. Meanwhile, grate the Parmesan cheese. Season with salt and pepper and sprinkle with the cheese.