Filter
Reset
Sort ByRelevance
Puzzler
Pastries with beets and white chocolate
A delicious recipe for pastries with beets and white chocolate.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C. Peel the beets and cut into very small cubes (3 x 3 mm).
-
Heat the milk au bain-marie and melt the chocolate.
-
In the meantime, beat the butter, sugar and caster sugar in an airy mixture in about 10 minutes.
-
Then beat the eggs one by one and finally the warm white chocolate milk.
-
Sift the flour and gently fold it through the batter, followed by the beetroot cubes.
-
Spoon the batter into the greased baking tin, smooth the top and sprinkle the almond shavings over it.
-
Bake the cake in the preheated oven for 40 to 50 minutes.
Blogs that might be interesting
-
5 minSide dishgrated horseradish, White wine vinegar, yogurt, creme fraiche, dill, chives,spicy horseradish dip
-
15 minSnackred grapefruit, tequila, Limoncello, crushed ice,limoncello margarita
-
20 minSide dishpress orange, dark brown sugar, salt, Red port, clove, frozen cranberries, cinnamon stick,Cranberrysauce
-
20 minLunchbacon, olive oil, little gem, romaine lettuce, mature farm cheese, mature cheese, shallot, dijon mustard, Red wine vinegar, extra virgin olive oil,roasted little gem with bacon and farmhouse cheese
Nutrition
500Calories
Sodium0% DV0g
Fat35% DV23g
Protein14% DV7g
Carbs21% DV64g
Fiber0% DV0g
Loved it