Filter
Reset
Sort ByRelevance
Puzzler
Pastries with beets and white chocolate
A delicious recipe for pastries with beets and white chocolate.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C. Peel the beets and cut into very small cubes (3 x 3 mm).
-
Heat the milk au bain-marie and melt the chocolate.
-
In the meantime, beat the butter, sugar and caster sugar in an airy mixture in about 10 minutes.
-
Then beat the eggs one by one and finally the warm white chocolate milk.
-
Sift the flour and gently fold it through the batter, followed by the beetroot cubes.
-
Spoon the batter into the greased baking tin, smooth the top and sprinkle the almond shavings over it.
-
Bake the cake in the preheated oven for 40 to 50 minutes.
Blogs that might be interesting
-
30 minSide dishMussels, root, celery, onion, leeks, coarsely ground pepper, Zeeland beer,the best of zealand: mussels
-
15 minSide dishoranges, balsamic vinegar, extra virgin olive oil with basil, watercress, lamb's lettuce, fresh basil, fresh fresh mint, fresh parsley, fresh chives, arugula,green herb salad
-
15 minSide dish(peanut) oil, pancetta, chilled broken green bean, fine frozen garden peas, oven-dried tomatoes with capers, sambal manis,green beans and garden peas with toppings
-
20 minSide dishharicots verts, salt, raw ham, chive pesto, olive oil,French beans in Raw Ham
Nutrition
500Calories
Sodium0% DV0g
Fat35% DV23g
Protein14% DV7g
Carbs21% DV64g
Fiber0% DV0g
Loved it