Pastries with beets and white chocolate

Name: pastries with beets and white chocolate
Total time: 20 min
Yield: 12
Ingredients: 500 gram raw beet; 120 milliliters milk; 250 gram White chocolate; 215 gram butter; 115 gram sugar; 225 gram dark brown caster sugar; 350 gram flour; 40 gram almond shavings

A delicious recipe for pastries with beets and white chocolate.

Ingredients

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Preheat the oven to 160 ° C. Peel the beets and cut into very small cubes (3 x 3 mm).
Heat the milk au bain-marie and melt the chocolate.
In the meantime, beat the butter, sugar and caster sugar in an airy mixture in about 10 minutes.
Then beat the eggs one by one and finally the warm white chocolate milk.
Sift the flour and gently fold it through the batter, followed by the beetroot cubes.
Spoon the batter into the greased baking tin, smooth the top and sprinkle the almond shavings over it.
Bake the cake in the preheated oven for 40 to 50 minutes.