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Pastries with beets and white chocolate
A delicious recipe for pastries with beets and white chocolate.
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Ingredients
Directions
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Preheat the oven to 160 ° C. Peel the beets and cut into very small cubes (3 x 3 mm).
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Heat the milk au bain-marie and melt the chocolate.
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In the meantime, beat the butter, sugar and caster sugar in an airy mixture in about 10 minutes.
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Then beat the eggs one by one and finally the warm white chocolate milk.
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Sift the flour and gently fold it through the batter, followed by the beetroot cubes.
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Spoon the batter into the greased baking tin, smooth the top and sprinkle the almond shavings over it.
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Bake the cake in the preheated oven for 40 to 50 minutes.
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Nutrition
500Calories
Sodium0% DV0g
Fat35% DV23g
Protein14% DV7g
Carbs21% DV64g
Fiber0% DV0g
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