Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Pastries with beets and white chocolate
 
 
12 ServingsPTM20 min

Pastries with beets and white chocolate


A delicious recipe for pastries with beets and white chocolate.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 160 ° C. Peel the beets and cut into very small cubes (3 x 3 mm).
  2. Heat the milk au bain-marie and melt the chocolate.
  3. In the meantime, beat the butter, sugar and caster sugar in an airy mixture in about 10 minutes.
  4. Then beat the eggs one by one and finally the warm white chocolate milk.
  5. Sift the flour and gently fold it through the batter, followed by the beetroot cubes.
  6. Spoon the batter into the greased baking tin, smooth the top and sprinkle the almond shavings over it.
  7. Bake the cake in the preheated oven for 40 to 50 minutes.


Nutrition

500Calories
Sodium0% DV0g
Fat35% DV23g
Protein14% DV7g
Carbs21% DV64g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407