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Bonnie O'Shea
Thick potato slices with butter and lemon
Also try these delicious fat potato slices with butter and lemon
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Ingredients
Directions
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Boil the potatoes in the peel for about 15 minutes. Drain and let them cool until you can peel them.
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Cut the peeled potatoes into thick slices and sprinkle with salt and pepper.
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Heat the butter and oil in a large pan and spread over the potato slices. Bake until medium-high on both sides until golden brown. Add the lemon zest and rosemary in the last minute and cook briefly.
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This amount of potatoes can not be baked in one go. Fry them in portions and keep them warm in a moderately hot oven. Drizzle with fresh lemon juice at the last minute.
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Nutrition
325Calories
Sodium0% DV0g
Fat25% DV16g
Protein8% DV4g
Carbs13% DV39g
Fiber0% DV0g
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