Cauliflower gratin bluefront cheese

Name: cauliflower gratin bluefront cheese
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 baking flour in florets; 50 g butter; 50 g flour; 750 ml Full Milk; 1 package Danish blue cheese (danablu 125 g), in pieces

A tasty recipe. The side dish contains the following ingredients: cauliflower (in florets), butter, flour, whole milk, Danish blue veal cheese ((danablu 125 g) and in pieces).

Ingredients

Kitchen Stuff

baking dish (Ø 26 cm), greased

Directions

Preheat the oven to 180 ° C. Spread the cauliflower over the bottom of the oven dish.
For a roux, melt the butter in a pan, add the flour in one go and stir with a wooden spoon until the roux starts to turn light brown. Pour in the milk and bring to the boil while stirring. Cook gently for 10 minutes on low heat. Stir frequently.
Stir the cheese through the sauce and season with salt and pepper. Pour the sauce over the cauliflower and place the dish in the middle of the oven. Bake in 30 min. Until golden brown and done.

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Nutrition

420Calories

Sodium14% DV325mg

Fat43% DV28g

Protein34% DV17g

Carbs8% DV24g

Fiber52% DV13g

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