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LITTLEBAKERSIRI
Cauliflower gratin bluefront cheese
A tasty recipe. The side dish contains the following ingredients: cauliflower (in florets), butter, flour, whole milk, Danish blue veal cheese ((danablu 125 g) and in pieces).
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Ingredients
Directions
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Preheat the oven to 180 ° C. Spread the cauliflower over the bottom of the oven dish.
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For a roux, melt the butter in a pan, add the flour in one go and stir with a wooden spoon until the roux starts to turn light brown. Pour in the milk and bring to the boil while stirring. Cook gently for 10 minutes on low heat. Stir frequently.
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Stir the cheese through the sauce and season with salt and pepper. Pour the sauce over the cauliflower and place the dish in the middle of the oven. Bake in 30 min. Until golden brown and done.
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Nutrition
420Calories
Sodium14% DV325mg
Fat43% DV28g
Protein34% DV17g
Carbs8% DV24g
Fiber52% DV13g
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