Filter
Reset
Sort ByRelevance
LITTLEBAKERSIRI
Cauliflower gratin bluefront cheese
A tasty recipe. The side dish contains the following ingredients: cauliflower (in florets), butter, flour, whole milk, Danish blue veal cheese ((danablu 125 g) and in pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Spread the cauliflower over the bottom of the oven dish.
-
For a roux, melt the butter in a pan, add the flour in one go and stir with a wooden spoon until the roux starts to turn light brown. Pour in the milk and bring to the boil while stirring. Cook gently for 10 minutes on low heat. Stir frequently.
-
Stir the cheese through the sauce and season with salt and pepper. Pour the sauce over the cauliflower and place the dish in the middle of the oven. Bake in 30 min. Until golden brown and done.
Blogs that might be interesting
-
15 minSide dishbread, broth, potato, saffron, saffron powder, garlic, Red pepper, olive oil,rouille
-
70 minSide dishextra virgin olive oil, Red wine vinegar, garlic, dried oregano, (freshly ground) four seasons-pepper, artichoke hearts, Red onion, dried tomatoes on oil,Mediterranean artichoke salad with dried tomatoes
-
35 minSide dishmeat broth tablet, butter, onion, White rice, cut red cabbage, Chinese herbs,red cabbage puree
-
40 minSide dishWhite asparagus, haricots verts, garlic, fresh ginger, Red pepper, lemongrass, oil, soy sauce, fresh coriander,stir-fried asparagus with haricots verts
Nutrition
420Calories
Sodium14% DV325mg
Fat43% DV28g
Protein34% DV17g
Carbs8% DV24g
Fiber52% DV13g
Loved it