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THREDDIES
Chicken Yakitori
Chicken with a marinade of soy sauce, rice wine, ginger, garlic and caster sugar.
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Ingredients
Directions
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Put the soy sauce, caster sugar and mirin in a saucepan. Cut the garlic into slices.
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Peel and cut the ginger into thin slices and add together with the garlic.
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Bring the yakitori sauce to the boil and simmer for 15 minutes on low heat. Pour through a sieve and collect in a bowl.
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Cut the chicken into cubes of 2 x 2 cm. Thread it on the satéprikkers, leaving some space between the cubes.
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Brush the chicken skewers with the breadcrumbs with the yakitorisauce.
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Heat the grill pan and grill the skewers in 6 minutes until done. Turn them every 30 seconds. and brush them over and over again with the sauce.
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Nutrition
200Calories
Sodium0% DV1.530mg
Fat2% DV1g
Protein40% DV20g
Carbs9% DV26g
Fiber12% DV3g
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