Filter
Reset
Sort ByRelevance
Shane Allen
Hasselback courgette
Zucchini with Mediterranean herbs, feta and mint from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC. Cut the courgettes in the width around the cm, but do not cut through.
-
Place the courgettes on a baking sheet covered with parchment paper. Drizzle with oil and sprinkle with the herbs.
-
Fry the courgettes for 15 minutes in the middle of the oven until done.
-
Meanwhile, cut the feta lengthwise and then into slices of ½ cm. Sprinkle with the Mediterranean herbs.
-
Fry the hasselbacks for another 10 minutes until the cheese turns color. Take the courgettes out of the oven and spread the leaves of fresh mint over them. Serve immediately.
Blogs that might be interesting
-
30 minSide dishMihoen, lime, granulated sugar, fish sauce, tap water, bunch onion, cucumber, radish, rice skin, fresh fresh mint, fresh crayfish, bean sprouts,rice-leaf lilies with crayfish -
25 minSide dishwhite cheese cubes, dried tomatoes in oil, oil, oregano, fresh basil, jambon d'Ardennes, chives, cherryto,ham puffs with white cheese cubes -
25 minSide dishcucumber, White wine vinegar, Red onion, watermelon, fresh pineapple, salmon fillet, peanut oil, soft goat cheese, extra virgin olive oil, balsamic vinegar, honey,watermelon with pineapple, salmon and goat cheese -
15 minSide dishpecans, walnut, butter, lemon juice, Tabasco, Worcestershire sauce, cod fillet, butter, liquid baking product,fish stick with nut butter
Nutrition
185Calories
Sodium18% DV440mg
Fat20% DV13g
Protein18% DV9g
Carbs3% DV8g
Fiber4% DV1g
Loved it