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DOE2
Roasted potatoes with roasted garlic
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: potatoes (solid), garlic, fresh rosemary ((20 g) needles removed), sea salt (coarse) and olive oil.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Clean the potatoes under running water and cut into 1 cm segments.
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Remove the garlic cloves; remove the loose skins, but do not peel the toes! Divide the potato wedges with the garlic over a baking sheet covered with parchment paper.
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Sprinkle the potatoes with the rosemary and the sea salt and scoop everything with the oil.
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Toast the potatoes and garlic in the preheated oven in 40-45 minutes until golden brown and done; shovel halfway.
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Spoon the potatoes with the garlic on a flat serving dish.
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Have everyone at the table squeeze the soft garlic from the peel (do not eat peelings).
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Tasty with grilled red meat..
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Nutrition
275Calories
Sodium2% DV40mg
Fat12% DV8g
Protein10% DV5g
Carbs16% DV47g
Fiber8% DV2g
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