Filter
Reset
Sort ByRelevance
DOE2
Roasted potatoes with roasted garlic
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: potatoes (solid), garlic, fresh rosemary ((20 g) needles removed), sea salt (coarse) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Clean the potatoes under running water and cut into 1 cm segments.
-
Remove the garlic cloves; remove the loose skins, but do not peel the toes! Divide the potato wedges with the garlic over a baking sheet covered with parchment paper.
-
Sprinkle the potatoes with the rosemary and the sea salt and scoop everything with the oil.
-
Toast the potatoes and garlic in the preheated oven in 40-45 minutes until golden brown and done; shovel halfway.
-
Spoon the potatoes with the garlic on a flat serving dish.
-
Have everyone at the table squeeze the soft garlic from the peel (do not eat peelings).
-
Tasty with grilled red meat..
Blogs that might be interesting
-
65 minSide dishbutter, anchovy fillets, lemon juice, pepper,anchovy butter -
30 minSide dishcurl parsley, egg, White bread, egg,) whipped, flour,fried egg -
10 minSide dishcleaned sprouts, peanut oil, cinnamon, orange juice, dried cranberries, salted pecans,sprouts with cranberries -
15 minSide dishchicken wing, chicken leg, white coal, root, spring / forest onion, yogurt, mayonnaise, parsley, tomato ketchup, garlic, Brown sugar, soy sauce, fresh ginger, five spice powder,sticky ginger chicken wings with fresh coleslaw
Nutrition
275Calories
Sodium2% DV40mg
Fat12% DV8g
Protein10% DV5g
Carbs16% DV47g
Fiber8% DV2g
Loved it