Filter
Reset
Sort ByRelevance
TudorPrincess
Fruit salad with mint and pistachio
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the fruit into wedges or pieces of equal size and place them in a bowl. Grind a little pepper over it.
-
Beat the vinegar, honey and walnut oil together and mix with the fruit.
-
Finally scoop the raspberries and mint leaves carefully through the fruit and sprinkle with the pistachio nuts.
-
Delicious with a scoop of ricotta or cottage cheese and homemade raspberry lemonade.
Blogs that might be interesting
-
15 minAppetizershallot, unsalted butter, wheat flour, water, chicken broth tablet, gingerballs in ginger syrup from a jar, Zaanse mustard, French mustard, slim cream, ginger syrup,creamy mustard soup with ginger strips -
335 minAppetizeronions, winter roots, laurel leaf, cloves, thyme, rabbit bolt, chicken bolt, veal sploulet, salt, (freshly ground) pepper, dry white wine, White wine vinegar, gelatin, oil (to grease),pot meat -
10 minLunchcelery, Red pepper, yellow bell pepper, fennel bulb, authentic grilled roast beef, arugula, blue cheese, sea salt and black pepper, capers, lemon, shoot extra virgin olive oil,authentic roast beef carpaccio -
20 minAppetizerchicken breast, pod, bean sprouts, waspene, garlic, Japanese soy sauce, fresh ginger, sunflower oil, water, sherry medium, White wine vinegar, Japanese soy sauce, water, Brown sugar, garlic, fresh ginger,teriyaki made from tender chicken with a japanese spring vegetable wok
Nutrition
145Calories
Sodium0% DV0g
Fat9% DV6g
Protein4% DV2g
Carbs6% DV19g
Fiber0% DV0g
Loved it