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TudorPrincess
Fruit salad with mint and pistachio
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Ingredients
Directions
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Cut the fruit into wedges or pieces of equal size and place them in a bowl. Grind a little pepper over it.
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Beat the vinegar, honey and walnut oil together and mix with the fruit.
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Finally scoop the raspberries and mint leaves carefully through the fruit and sprinkle with the pistachio nuts.
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Delicious with a scoop of ricotta or cottage cheese and homemade raspberry lemonade.
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Nutrition
145Calories
Sodium0% DV0g
Fat9% DV6g
Protein4% DV2g
Carbs6% DV19g
Fiber0% DV0g
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