Fruit salad with mint and pistachio

Name: fruit salad with mint and pistachio
Total time: 20 min
Yield: 4
Ingredients: 2 sweet sour apple; 2 pears; 200 gram Galia melon; 200 gram honey melon; 100 gram raspberry; 1 forest fresh fresh mint; 1 teaspoon White wine vinegar for the dressing; 1 teaspoon raspberry vinegar for the dressing; 1 teaspoon honey for the dressing; 1 tablespoon nut oil for the dressing; 25 gram pistachios for the dressing

Ingredients

2 sweet sour apple
2 pears
200 gram Galia melon
200 gram honey melon
100 gram raspberry
1 forest fresh fresh mint

1 teaspoon White wine vinegar for the dressing
1 teaspoon raspberry vinegar for the dressing
1 teaspoon honey for the dressing
1 tablespoon nut oil for the dressing
25 gram pistachios for the dressing

Directions

Cut the fruit into wedges or pieces of equal size and place them in a bowl. Grind a little pepper over it.
Beat the vinegar, honey and walnut oil together and mix with the fruit.
Finally scoop the raspberries and mint leaves carefully through the fruit and sprinkle with the pistachio nuts.
Delicious with a scoop of ricotta or cottage cheese and homemade raspberry lemonade.