Spicy chickensoup

Name: spicy chickensoup
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Red pepper; 1 Red pepper; 1 toe garlic; 2 el sunflower oil; 100 g chicken breast; 50 g mix for Dutch chicken soup bag; 1 liter tap water; 3 bunch onion

Soup with red pepper, red pepper, garlic, sunflower oil, chicken breast, mix for Dutch chicken soup and spring onions.

Ingredients

Directions

Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper finely.
Cut the bell pepper into cubes and the garlic fine.
Heat the oil in a soup pan. Fry the pepper, pepper and garlic for 5 minutes.
Cut the chicken fillet into cubes and sprinkle with salt and pepper. Fry the chicken for 2 minutes.
Add the mix and the water and bring to the boil. Let gently simmer for 10 minutes while stirring occasionally.
Cut the spring onions into rings. Pour the soup into bowls and sprinkle with the spring onions.