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Spicy chickensoup
 
 
4 ServingsPTM20 min

Spicy chickensoup


Soup with red pepper, red pepper, garlic, sunflower oil, chicken breast, mix for Dutch chicken soup and spring onions.

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Directions

  1. Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper finely.
  2. Cut the bell pepper into cubes and the garlic fine.
  3. Heat the oil in a soup pan. Fry the pepper, pepper and garlic for 5 minutes.
  4. Cut the chicken fillet into cubes and sprinkle with salt and pepper. Fry the chicken for 2 minutes.
  5. Add the mix and the water and bring to the boil. Let gently simmer for 10 minutes while stirring occasionally.
  6. Cut the spring onions into rings. Pour the soup into bowls and sprinkle with the spring onions.


Nutrition

110Calories
Sodium29% DV690mg
Fat9% DV6g
Protein16% DV8g
Carbs2% DV6g
Fiber4% DV1g

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