Filter
Reset
Sort ByRelevance
Sheryl K.
Spicy chickensoup
Soup with red pepper, red pepper, garlic, sunflower oil, chicken breast, mix for Dutch chicken soup and spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper finely.
-
Cut the bell pepper into cubes and the garlic fine.
-
Heat the oil in a soup pan. Fry the pepper, pepper and garlic for 5 minutes.
-
Cut the chicken fillet into cubes and sprinkle with salt and pepper. Fry the chicken for 2 minutes.
-
Add the mix and the water and bring to the boil. Let gently simmer for 10 minutes while stirring occasionally.
-
Cut the spring onions into rings. Pour the soup into bowls and sprinkle with the spring onions.
Blogs that might be interesting
-
25 minAppetizerolive oil, garlic, lemon, fresh basil, ricotta, smoked meat, lamb's lettuce, mixed leaf lettuce, cress,spring salad with ricotta rolls
-
30 minSnackchicken bolt, onion, garlic, root, leeks, peppercorns, fresh ginger, turmeric, Red pepper, spring / forest onion,chicken broth with ginger
-
35 minAppetizerpotatoes, snow peas, egg, mayonnaise, sour cream, lemon juice, capers, finely chopped parsley, salted herring,potato salad with herring and snow peas
-
20 minLunchoil, onion, cumin powder (djinten), turmeric, nutmeg, fresh ginger, garlic, baking flour, vegetable stock, cooking cream, parsley,cauliflower soup with spices and ginger
Nutrition
110Calories
Sodium29% DV690mg
Fat9% DV6g
Protein16% DV8g
Carbs2% DV6g
Fiber4% DV1g
Loved it