Filter
Reset
Sort ByRelevance
Dwaine
Fennel pie with blueberry cheese
A tasty Dutch recipe. The starter contains the following ingredients: fennel bulb, olive oil, puff pastry bottom (for savory pie (chilled fresh)), crème fraîche (125 ml) and bluefin cheese (in small pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the green of the fennel. Chop finely and store in the refrigerator until use. Cut the fennel bulb into thin slices. Heat the oil in a frying pan, spoon the fennel bulb through it and sprinkle with salt. Put the lid on the pan and fry the fennel in 8 minutes until al dente. Allow to cool.
-
Preheat the oven to 200 ° C. Spread the cake base on a baking sheet covered with parchment paper. Brush the bottom with the crème fraîche. Divide the fennel over the bottom. Divide the cheese over the cake.
-
Put the baking sheet in the middle of the oven and bake the cake in about 20 minutes until golden brown and done. Allow to cool for 5 minutes. Sprinkle the fennel green over it and cut the pie into points. Serve lukewarm.
Blogs that might be interesting
-
25 minAppetizersalmon fillet, fish stock, White wine, pine nuts, avocado, lemon juice, young leaf lettuce, orange juice, olive oil, ground coriander, ground cumin, salt and freshly ground pepper,salad with poached salmon fillet and orange dressing -
25 minAppetizershallot, dijon mustard, balsamic vinegar, extra virgin olive oil, celeriac, apples, pastrami,lasagne from celeriac, apple and pastrami -
55 minAppetizerpuff pastry, shii-takes, garlic, olive oil, fresh chives, pine nuts, salt and freshly ground pepper, Eggs, whipped cream, butter to grease,miniquiches with shiitake -
20 minAppetizerred grapefruit, white almonds, pine nuts, lamb's lettuce, mixed leaf lettuce, black olive, smoked mackerel fillet, pomegranate, demi crème fraîche, olive oil, chili powder, cumin powder (djinten),red grapefruit salad with smoked fish
Nutrition
430Calories
Sodium0% DV1.290mg
Fat57% DV37g
Protein16% DV8g
Carbs6% DV17g
Fiber32% DV8g
Loved it