vegetarian

• 

  20 min

  Appetizer

  light soy sauce, medium dry sherry, fresh ginger root, oyster mushrooms, flour, egg, mineral water, stir-fry oil, cress,
  oyster mushroom fritters
• 

  10 min

  Appetizer

  blue cheese, pear, lettuce, cashew nuts, raspberry vinegar, Red port, olive oil, sugar,
  blue cheese-peersalade with nuts
• 

  40 min

  Appetizer

  zucchini, eggplant, pumpkin, cherry / Christmas, garlic, olive oil, ricotta, balsamic vinegar, honey, arugula, pumpkin seeds,
  grilled autumn vegetable salad with ricotta
• 

  15 min

  Appetizer

  dried figs, traditional olive oil, Red wine vinegar, Blackberry jam, rucolasla melange, Conference pear, smoked duck breast fillet,
  salad with duck breast and figs