vegetarian

• 

  20 min

  Lunch

  avocado, bacon, mixed leaf lettuce, Roquefort, danish blue, olive oil, lemon juice, garlic, White wine, chives,
  salad with blue cheese and bacon
• 

  25 min

  Appetizer

  broad beans, Parma ham, butter, shallots, beaten cream, fusilli, grated Parmesan cheese,
  fusilli with green beans and parma ham
• 

  50 min

  Appetizer

  leeks, mature cheese, cannelloni, chicken bouillon, rucola lettuce, extra virgin olive oil, lemon juice,
  pasta rolls with leek and cheese
• 

  135 min

  Appetizer

  scallops, garden peas, fresh mint, whipped cream, olive oil,
  scallops on green mint mousse