vegetarian

• 

  20 min

  Small dish

  flour, mineral water with carbonic acid, lemon, Red pepper, fish fillet, peanut oil, sunflower oil, coconut milk, Thai Red curry pasta, lime juice,
  fish fritters with lime and coconut dip
• 

  15 min

  Lunch

  frozen pea, chicken bouillon, chopped fresh mint, raw ham, demi crème fraîche, chives,
  pea soup with raw ham and mint
• 

  25 min

  Appetizer

  leeks, butter, crumbly potatoes, vegetable stock, cod fillet, egg yolk, leaf parsley, nutmeg, winter carrot,
  leek soup with fish balls
• 

  40 min

  Appetizer

  Mussels, dry white wine, saffron, fish fond, olive oil, garlic, celery, dried thyme, whipped cream, soft butter, flour, samphire,
  mussel-saffron soup