vegetarian

• 

  20 min

  Appetizer

  liquid herbal broth, medium dry sherry, Japanese soy sauce, ginger root, shii-takes, bunch onions, miniature flasks, snow peas, broccoli florets, egg, flour, oil, sesame oil,
  oriental vegetable plums (tempura)
• 

  25 min

  Appetizer

  pistachio nuts unpeeled, oregano, lemon, olive oil (extra virgin with basil), salt, (freshly ground) black pepper, tomatoes (small to), CampofJamón Serrano,
  carpaccio of serrano ham and tomato
• 

  180 min

  Appetizer

  white gelatin, whipped cream, dried tarragon, grated mature cheese, fresh chives, fresh basil, crayfish, lemon juice, walnut oil,
  spice pannacotta with crayfish
• 

  25 min

  Lunch

  smoked breakfast bacon, olive oil, onion, garlic, broad bean, sticking potato, chicken bouillon, Parmesan cheese, mature cheese, celeriac, flat leaf parsley,
  garden bean soup with bacon