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Josee RC
Red grapefruit salad with smoked fish
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Ingredients
Directions
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Peel the grapefruits and cut the wedges out of the fleece.
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Roast the almonds in a dry, hot frying pan until golden brown.
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Mix the ingredients for the dressing. Divide the lettuce and olives over plates.
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Place the grapefruit segments fan-shaped in a circle on the lettuce.
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Place the mackerel in between and sprinkle with the dressing. Sprinkle with the almonds.
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Halve the pomegranate, scoop out the seeds and garnish the salad.
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Nutrition
630Calories
Sodium0% DV0g
Fat78% DV51g
Protein50% DV25g
Carbs5% DV16g
Fiber0% DV0g
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