Red grapefruit salad with smoked fish

Name: red grapefruit salad with smoked fish
Total time: 20 min
Yield: 4
Ingredients: 2 red grapefruit; 50 gram white almonds; 50 gram pine nuts; 75 gram lamb's lettuce; 75 gram mixed leaf lettuce; 16 black olive; 400 gram smoked mackerel fillet; 1 pomegranate; 125 milliliters demi crème fraîche for the dressing; 3 tablespoon olive oil for the dressing; 1 mespoint chili powder for the dressing; 1 mespoint cumin powder (djinten) for the dressing

Ingredients

2 red grapefruit
50 gram white almonds
50 gram pine nuts
75 gram lamb's lettuce
75 gram mixed leaf lettuce
16 black olive

400 gram smoked mackerel fillet
1 pomegranate
125 milliliters demi crème fraîche for the dressing
3 tablespoon olive oil for the dressing
1 mespoint chili powder for the dressing
1 mespoint cumin powder (djinten) for the dressing

Directions

Peel the grapefruits and cut the wedges out of the fleece.
Roast the almonds in a dry, hot frying pan until golden brown.
Mix the ingredients for the dressing. Divide the lettuce and olives over plates.
Place the grapefruit segments fan-shaped in a circle on the lettuce.
Place the mackerel in between and sprinkle with the dressing. Sprinkle with the almonds.
Halve the pomegranate, scoop out the seeds and garnish the salad.