Carpaccio of roast beef with blue cheese

Name: carpaccio of roast beef with blue cheese
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 clove garlic crushed; 2 cut White bread in small blocks, without crust; 200 gram Roast beef thin sliced; 200 gram roast beef (meat products); 20 gram watercress; 20 gram mixed salad; 50 gram blue cheese; 2 tablespoon sour cream; 1 tablespoon olive oil

Try this delicious carpaccio of roast beef with blue cheese

Ingredients

2 tablespoon olive oil
1 clove garlic crushed
2 cut White bread in small blocks, without crust
200 gram Roast beef thin sliced
200 gram roast beef (meat products)

20 gram watercress
20 gram mixed salad
50 gram blue cheese
2 tablespoon sour cream
1 tablespoon olive oil

Directions

Heat the oil with the garlic in a frying pan on a low setting so that the garlic can release aroma, but does not become bitter. Remove the garlic from the pan as soon as it is discolored.
Bake the diced bread in this oil and golden brown. Scoop the croutons out of the pan and drain on kitchen paper.
Puree the blue cheese and sour cream with a fork and add the oil. Stir until a creamy sauce and season with pepper.
Divide the roast beef loosely over 4 large plates and drape a pluk of watercress in the middle.
Sprinkle with the croutons and drizzle with the cheese sauce. Grind some pepper.