Filter
Reset
Sort ByRelevance
Donna Fair
Mediterranean poffertjes
A tasty recipe. The vegetarian starter contains the following ingredients: mix for poffertjes (pack a 400 g), semi-skimmed milk, egg (M), extra virgin olive oil (bottle a 500 ml), black olives without pit, capers (pot a 100 g) and tomato tapenade .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
make small pancake batter of small pancake mix, milk, egg and 2 tablespoons of oil.
-
Cut the olives into slices.
-
Prepare olives and capers through batter.
-
smear small pancake pan with oil and heat.
-
Bake about 40 small pancakes from batter.
-
small pancakes that are ready to keep warm.
-
spread small pancakes over four plates.
-
Scatter leftover oil and garnish with tomato tapenade..
Blogs that might be interesting
-
20 minAppetizerpie pots, snow peas, shallots, crème fraîche with fresh herbs, Pink shrimps, all-in-one,patty with shrimp ragout -
25 minAppetizeronion, garlic, olive oil, laurel leaf, dried chili pepper, coriander, White wine vinegar, Pink shrimps,shrimp in the sour -
10 minAppetizerpine nuts, extra virgin olive oil with basil, White wine vinegar, Cherry tomatoes, artichoke heart in tin, Roast beef, lamb's lettuce,roast beef rolls with artichoke -
30 minSmall dishshallot, olive oil, Red onion, garlic, capers, celery, tomato paste, flat leaf parsley, basil, Red wine vinegar, White wine vinegar, honey,stewed shallots with honey
Nutrition
300Calories
Sodium24% DV580mg
Fat31% DV20g
Protein14% DV7g
Carbs7% DV22g
Fiber28% DV7g
Loved it