Mediterranean poffertjes

Name: Mediterranean poffertjes
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 100 g mix for small pancakes pack a 400 g; 200 ml semi skimmed milk; 1 egg (M); 4 tablespoons extra virgin olive oil bottle a 500 ml; 8 black olives without pit; 2 tablespoons capers pot a 100 g; 4 tablespoons tomato Tapenade

A tasty recipe. The vegetarian starter contains the following ingredients: mix for poffertjes (pack a 400 g), semi-skimmed milk, egg (M), extra virgin olive oil (bottle a 500 ml), black olives without pit, capers (pot a 100 g) and tomato tapenade .

Ingredients

Kitchen Stuff

small pancake pan

Directions

make small pancake batter of small pancake mix, milk, egg and 2 tablespoons of oil.
Cut the olives into slices.
Prepare olives and capers through batter.
smear small pancake pan with oil and heat.
Bake about 40 small pancakes from batter.
small pancakes that are ready to keep warm.
spread small pancakes over four plates.
Scatter leftover oil and garnish with tomato tapenade..