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Donna Fair
Mediterranean poffertjes
A tasty recipe. The vegetarian starter contains the following ingredients: mix for poffertjes (pack a 400 g), semi-skimmed milk, egg (M), extra virgin olive oil (bottle a 500 ml), black olives without pit, capers (pot a 100 g) and tomato tapenade .
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Ingredients
Directions
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make small pancake batter of small pancake mix, milk, egg and 2 tablespoons of oil.
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Cut the olives into slices.
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Prepare olives and capers through batter.
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smear small pancake pan with oil and heat.
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Bake about 40 small pancakes from batter.
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small pancakes that are ready to keep warm.
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spread small pancakes over four plates.
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Scatter leftover oil and garnish with tomato tapenade..
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Nutrition
300Calories
Sodium24% DV580mg
Fat31% DV20g
Protein14% DV7g
Carbs7% DV22g
Fiber28% DV7g
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