Filter
Reset
Sort ByRelevance
Donna Fair
Mediterranean poffertjes
A tasty recipe. The vegetarian starter contains the following ingredients: mix for poffertjes (pack a 400 g), semi-skimmed milk, egg (M), extra virgin olive oil (bottle a 500 ml), black olives without pit, capers (pot a 100 g) and tomato tapenade .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
make small pancake batter of small pancake mix, milk, egg and 2 tablespoons of oil.
-
Cut the olives into slices.
-
Prepare olives and capers through batter.
-
smear small pancake pan with oil and heat.
-
Bake about 40 small pancakes from batter.
-
small pancakes that are ready to keep warm.
-
spread small pancakes over four plates.
-
Scatter leftover oil and garnish with tomato tapenade..
Blogs that might be interesting
-
20 minAppetizerunsalted nuts, honey, mature cheese, orange, white balsamic vinegar, ginger syrup, mild olive oil, walnut oil, mixed leaf lettuce, fresh chervil, flat leaf parsley, chives,green salad with cheese stars and honey-nut crunch -
15 minLunchlamb's lettuce, cucumber, radishes, smoked salmon, yogurt, mayonnaise, lemon juice, dill, dill,lettuce with salmon and creamy dill dressing -
35 minAppetizerrustique, extra virgin olive oil, garlic, fresh tarragon, fresh flat parsley, fresh green asparagus, mushroom-seasonal blend, mushroom melange, mild olive oil, quail egg,lukewarm mushroom salad -
15 minAppetizerroot, cumin seed, orange, black olive, parsley, olive oil, orange juice, mustard, White wine vinegar,carrot salad with orange dressing and cumin
Nutrition
300Calories
Sodium24% DV580mg
Fat31% DV20g
Protein14% DV7g
Carbs7% DV22g
Fiber28% DV7g
Loved it