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Mediterranean poffertjes
 
 
4 ServingsPTM25 min

Mediterranean poffertjes


A tasty recipe. The vegetarian starter contains the following ingredients: mix for poffertjes (pack a 400 g), semi-skimmed milk, egg (M), extra virgin olive oil (bottle a 500 ml), black olives without pit, capers (pot a 100 g) and tomato tapenade .

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Directions

  1. make small pancake batter of small pancake mix, milk, egg and 2 tablespoons of oil.
  2. Cut the olives into slices.
  3. Prepare olives and capers through batter.
  4. smear small pancake pan with oil and heat.
  5. Bake about 40 small pancakes from batter.
  6. small pancakes that are ready to keep warm.
  7. spread small pancakes over four plates.
  8. Scatter leftover oil and garnish with tomato tapenade..


Nutrition

300Calories
Sodium24% DV580mg
Fat31% DV20g
Protein14% DV7g
Carbs7% DV22g
Fiber28% DV7g

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