Filter
Reset
Sort ByRelevance
HerbT
Penne With Eggplant
A tasty Italian recipe. The vegetarian starter contains the following ingredients: aubergine (1 x 1 cm cubes), olive oil, garlic (finely chopped), peeled tomatoes (400 g), penne (pasta, bag 500 g), red wine vinegar, sugar, basil ((15 g) and only the leaves).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the eggplant with 1 tbsp salt. Allow 30 minutes to stand in a colander. Rinse and push the moisture out with the convex side of a spoon. Heat the oil in a frying pan and fry the aubergine over medium heat in 10 min. Brown. Scoop out of the pan. Fry the garlic for 2 minutes in the same pan.
-
Add the tomatoes with juice. Make them small with a spoon. Cook gently for 10 minutes. Cook the pasta according to the instructions on the package.
-
Add the eggplant, vinegar and sugar to the tomato sauce and simmer for another 5 minutes. Mix the pasta with the sauce. Add the basil and serve immediately.
Blogs that might be interesting
-
5 minAppetizerbaguette, traditional olive oil, meat tomato,Pan Con Tomate -
65 minAppetizerfilo pastry, onion, olive oil, minced beef, cinnamon, ginger powder, egg, parsley, fresh mint,filo pastry cigars stuffed with minced meat -
30 minSmall dishflour, soft butter, Parmesan cheese, rosemary, black olive,cheese biscuits with rosemary -
175 minAppetizerfresh dill, fresh chives, extra virgin olive oil, mustard, honey, four seasons pepper, Scottish salmon fillets, coarse sea salt, lemon,salmon cooked on board in dill-chive marinade
Nutrition
350Calories
Sodium8% DV180mg
Fat25% DV16g
Protein16% DV8g
Carbs14% DV42g
Fiber8% DV2g
Loved it