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MrsZoch
Avocado tuna salad
A delicious European recipe for an avocado tuna salad.
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Ingredients
Directions
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Clean the lemon and cut one half into segments. Grate 1 teaspoon of the other half and squeeze half the lemon.
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Halve the avocados, remove the seeds and remove the peel. Cut off a few nice slices for decoration.
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Drizzle with some lemon juice immediately to prevent them from turning brown. Cut the rest of the avocados into small pieces.
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Combine the tuna, onion, mayonnaise, avocado pieces, lemon zest and pepper and salt. Divide the lettuce over 4 plates and scoop the mixture. Garnish with avocado and lemon.
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Nutrition
400Calories
Sodium0% DV0g
Fat45% DV29g
Protein56% DV28g
Carbs1% DV3g
Fiber0% DV0g
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