Filter
Reset
Sort ByRelevance
RonC
Ice cold gazpacho
Spanish tomato soup with cucumber, peppers and fresh chives. Perfect summer appetizer for a dinner outside.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cucumber into coarse pieces. Also cut the tomatoes into pieces. Puree cucumber, paprika and tomatoes with a blender or hand blender. Add a few blocks of ice and grind them coarsely.
-
Slowly pour the vegetable juice and the oil while the machine is running. Cut the sprigs of chives finely. Season the soup with vinegar, the chives and season with salt and pepper.
-
Serve immediately, possibly with some extra ice cubes, because this soup is ice cold at its best.
Blogs that might be interesting
-
35 minAppetizer(bunch) tomatoes, garlic, smoked bacon (cold meats), (olive oil, turkey medallions, dried tarragon, balsamic vinegar, cook's cream, salt, pepper, young leaf lettuce, black olives without pit,lukewarm salad of turkey medallions in tomato-tarragon sauce
-
25 minAppetizertriomix mixed mushrooms, smoked bacon, sun-dried tomato, sherry, chopped flat parsley, creme fraiche, flour, Full Milk, salt, cognac, egg, melted butter, fresh herbs, oil for baking,herbal flens with mushroom ragout
-
35 minAppetizersunflower oil, onion, garlic, zucchini, creme fraiche, chicken bouillon, lime, fresh coriander, tortilla chips,coriander Soup
-
40 minAppetizervine tomato, onion, garlic, Red pepper, yellow bell pepper, ginger, Red pepper, stems lemongrass, Brown sugar, vegetable stock, chicken breast cubes, pink shrimp, pot of fresh coriander, water,thai tomato soup with chicken and prawns
Nutrition
120Calories
Sodium0% DV10mg
Fat14% DV9g
Protein6% DV3g
Carbs2% DV7g
Fiber4% DV1g
Loved it